PESTO-PEPPER CHEESE SPREAD
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic., Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours., Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.
Nutrition Facts : Calories 243 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Rana Ameer Hamza
[email protected]I love this spread! It's the perfect way to use up leftover pesto.
Moctar Issa
[email protected]This spread is so easy to make and it's so delicious. I will definitely be making it again.
Abrar Jutt Abrar Jutt
[email protected]I've made this spread several times and it's always a hit.
Shanizi Namagembe
[email protected]This spread is the perfect way to add some flavor to your next party.
ABhishek shram
[email protected]I love the combination of pesto and cheese in this spread.
Grace Nyawira
[email protected]This spread is so addicting! I can't stop eating it.
Josué Bernard
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Wayne'O Violette
[email protected]This spread is the perfect party food. It's easy to make and everyone loves it.
Binoy Arja
[email protected]I love the cheesy flavor of this spread.
Mistar Ahmed
[email protected]This spread is so creamy and smooth.
Basant Nagari
[email protected]I've never had anything like this before. It's so unique and flavorful.
Shams Brohi
[email protected]This spread is the perfect make-ahead appetizer. I just make it the day before and then serve it when my guests arrive.
Julian Sarah
[email protected]I love the bright green color of this spread.
Sumona Aktar
[email protected]This spread is so versatile. I've used it on crackers, sandwiches, and even as a dip for vegetables.
Carol Steven
[email protected]I added some chopped sun-dried tomatoes to this spread and it was delicious.
Chirag Karki
[email protected]This spread is the perfect way to use up leftover pesto.
Tab A12
[email protected]I love the spicy kick from the peppers in this spread.
Aaqib Khan
[email protected]This spread is so easy to make and it's so delicious. I will definitely be making it again.
Khouri P
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Kelvin Amoah Konadu
[email protected]This pesto pepper cheese spread is amazing! I love the combination of flavors and textures. It's the perfect appetizer or snack.