PESTO PEA SALAD
Steps:
- Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl ice cold water, and drain when fully cooled. To assemble, place the spinach leaves in a salad bowl. Sprinkle the peas and pignolis over the spinach. Add the pesto and toss. Note: To toast pignolis, place them in a dry saute pan and cook over medium hear for about 4 minutes, until evenly browned tossing frequently
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Rayna Layswn
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet peas and the flavorful pesto.
Muhammad Hunain Xhaudhary
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor.
Raja Jssaj
[email protected]This salad is so flavorful and refreshing. I love the combination of the pesto and the peas.
Travis Claridge
[email protected]I'm always looking for new and exciting ways to cook peas. This salad is a great way to change up the usual routine.
Sheezan Yousif Memon
[email protected]This salad is a great way to use up leftover pesto. I also added some chopped tomatoes and cucumbers to make it a more refreshing salad.
E K
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Scott Guthrie
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my veggies in.
Umar Hector
[email protected]I'm not a big fan of peas, but this salad changed my mind. The pesto really brings out the sweetness of the peas.
Jolisvette Aponte
[email protected]This salad is a great way to use up leftover peas. I also added some chopped ham and cheese to make it a more substantial meal.
Aliza Mughal
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors.
SAD BOY
[email protected]This salad is so fresh and flavorful! The pesto adds a delicious depth of flavor, and the peas add a nice sweetness. I also added some chopped red onion for a bit of crunch.