Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. -Jacqueline Marie Morris Bentonville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.
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Mian Rehman
[email protected]I'm going to try making these burgers tonight. They look delicious!
Zhenggui Chen
[email protected]These burgers were a total flop. They were dry and tasteless. I wouldn't recommend them.
Ashlee Franzese
[email protected]I've never made turkey burgers before, but these were amazing! The pesto and mozzarella added so much flavor.
Mahawa Sankoh
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Pablo Perez
[email protected]I'm not a huge fan of pesto, but I loved these burgers. The mozzarella and turkey were a great combination.
Karen Stephenson
[email protected]These burgers are a great way to get your kids to eat turkey. My kids love the pesto and mozzarella, and they always ask for seconds.
Jisan Babu
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a weeknight meal or a casual party.
Edna Ramovha
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can use ground turkey or chicken, depending on what I have on hand.
Jahangir Tareen
[email protected]I'm allergic to dairy, so I used vegan pesto and mozzarella. The burgers were still delicious!
Anjalie Benjamin
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy, and the pesto and mozzarella added a delicious flavor.
raja Usama
[email protected]These burgers were a bit dry for my taste. I think I would add some more pesto or mayonnaise next time.
Sanjay Pal
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The pesto and mozzarella made them so moist and flavorful.
Comedy Boy
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Usman Haider
[email protected]These burgers are so flavorful and juicy. The pesto and mozzarella really take them to the next level. I highly recommend trying them.
Jamal Abdul Jalil
[email protected]I love how easy these burgers are to make. I always have pesto and mozzarella on hand, so I can whip these up in no time. They're also a great way to use up leftover turkey.
Cindy Wood
[email protected]These turkey burgers were a hit with my family! The pesto and mozzarella added so much flavor and moisture, and the patties were cooked perfectly. I will definitely be making these again.