PESTO FISH WITH PINE NUTS
I love fish and Italian flavors are my favorites. This recipe gives cod a little bit of a different treatment. -Valery Anderson, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare one envelope pesto sauce mix according to package directions; set aside. Sprinkle fillets with remaining pesto mix, patting to help adhere., In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from heat. Sprinkle with cheese and pine nuts. Serve with pesto sauce.
Nutrition Facts : Calories 560 calories, Fat 39g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 1522mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
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Md Rasel Uddtn
[email protected]This is a great recipe for a weeknight meal.
Omar Elmelegy
[email protected]You won't be disappointed if you try this recipe.
Akash Mazumder
[email protected]I highly recommend this recipe.
James Njuguna
[email protected]This recipe is a must-try!
Gabriel Juarez
[email protected]I would give this recipe a 10/10.
Seresa Dickerson
[email protected]This is the best pesto fish recipe I've ever tried.
Mehar UN Nisa Mehar UN Nisa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aqiii Memon
[email protected]I didn't have any pine nuts, so I used walnuts instead. They worked great!
Steel Figs
[email protected]The fish was a little overcooked, but the pesto sauce was delicious.
Ersame Abicha
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Mk Salman
[email protected]I'm not a huge fish fan, but this recipe changed my mind. The pesto sauce was so good that it made the fish taste amazing. I will definitely be making this again.
Faisal Jalal official
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flavorful, and the pesto sauce was the perfect complement. I would highly recommend this recipe to anyone who loves seafood.
rahul kulung
[email protected]I loved the combination of flavors in this dish. The pesto was bright and herbaceous, and the pine nuts added a nice crunch. The fish was cooked perfectly and flaked easily.
Attullah Shah Bukhari
[email protected]This pesto fish with pine nuts recipe was a hit with my family! The fish was cooked perfectly and the pesto sauce was flavorful and delicious. I will definitely be making this again.