PESTO-CRUSTED SALMON FILLET WITH CITRUS-SOY SAUCE

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Pesto-crusted Salmon Fillet with Citrus-Soy Sauce image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 31

6 (6-ounce) salmon fillets, boneless and skinless
Salt and pepper
Olive oil
Pesto, recipe follows
1/2 to 3/4 cup very fine bread crumbs
1 teaspoon unsalted butter
2 oranges and 2 grapefruits, peeled and segmented
Citrus Soy Sauce, recipe follows
Steamed Spinach Leaves, recipe follows
2 tablespoons pine nuts
1/2 teaspoon chopped garlic
Salt and pepper, to taste
6 cups fresh basil, thoroughly washed and dried
1/2 cup olive oil
1/2 to 3/4 cup fresh bread crumbs
1 tablespoon olive oil
1/2 cup ginger, peeled and thinly sliced
1/4 cup shallots, peeled and thinly sliced
1/8 cup garlic, peeled and sliced
1 cup dry white wine
1/8 cup champagne vinegar
2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 cups grapefruit juice
1 1/2 cups orange juice
1/4 cup fresh lemon juice
1 1/2 cups chicken stock, reduced to 1/2 cup
1 cup olive oil
2 pounds loose spinach leaves
2 large baking potatoes, like russets
Clarified Butter

Steps:

  • Preheat oven to 350 degrees F.
  • Heat a 12-inch non-stick saute pan over a high flame. Season the salmon fillets with salt and pepper. Add a small amount of oil to the pan and sear both sides of the salmon quickly, just a few seconds on each side, leaving the fish very rare. Remove the pan from the heat, and place the fish on a work surface. Wipe out the pan and reserve for later use.
  • Spread a 1/4-inch layer of pesto evenly over 1 side of the fillet. Sprinkle the top of the pesto with a light, thin dusting of fresh bread crumbs. Carefully invert each fillet into the pan and place it over a medium flame. Toast the bread coating, adding tiny bits of butter to the pan that will melt into the salmon underneath. Once the bread is toasted (after about 1 minute), place the pan in the oven for about 3 minutes, just to heat the fish through.
  • To serve, mound 1/6 of the spinach in the center of a warm dinner plate. Invert 1 salmon fillet onto the spinach, crust-side up, and ladle citrus soy sauce around the sides. Place 1 orange segment on top of 1 grapefruit segment in the sauce at 3 different points on the plate.
  • In the bowl of a food processor place, pine nuts, garlic, salt, and pepper. Add the basil and process again. With the motor running, add the oil in a stream slowly, scraping down the sides of the bowl occasionally. Add bread crumbs a little at a time, just enough to make pesto spreadable. Process and repeat until the pesto is the right consistency. Remove from food processor and set aside until ready to use.
  • In a non-reactive saucepan, saute the ginger in 1 tablespoon olive oil for 1 minute over medium heat. Add the shallot and garlic and continue cooking for 1 minute longer. Deglaze the pan with white wine, champagne vinegar, soy sauce, fish sauce, and all 3 fruit juices. Reduce the liquid volume down to 1 cup. Add the chicken stock, bring it to a boil, and cook another 3 minutes. Strain, pushing on the solids to extract as much liquid as possible, and place the liquid into a blender or food processor. With the motor running on low, add the remaining olive oil in a slow stream until all the oil is incorporated.
  • Wash spinach thoroughly and drain, leaving some of the water clinging to the leaves. In a 12-inch saute pan over medium heat, saute the spinach in a small amount of olive oil until it is wilted, 1 to 2 minutes. Drain excess moisture, season with salt and pepper.
  • Preheat oven at 350 degrees.
  • Peel potatoes and slice thin in a criss-cross cut on the zig-zag part of the mandolin. Lay out the slices on a baking sheet. Brush with clarified butter and bake until crisp, about 12 minutes.

Pramila Ghising
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Overall, this was a great recipe! The salmon was cooked perfectly and the pesto crust was delicious. I would definitely make this again.


Kobus van Eeden
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This was an easy and delicious recipe! The salmon was cooked perfectly and the pesto crust added a lot of flavor. I'll definitely be making this again.


Douglas Blum
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I made this for dinner last night and it was delicious! The salmon was cooked to perfection and the pesto crust was amazing. Will definitely be making this again!


Sad EvryDay
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This was a great recipe! The salmon was cooked perfectly and the pesto crust was crispy and flavorful. My family loved it!


jermaine whyte
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The salmon came out a little dry, but the pesto crust was amazing. Next time I'll try cooking the salmon for a shorter amount of time.


Athika Samad
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Overall, this was a great recipe! The salmon was cooked perfectly and the pesto crust was delicious. I would definitely make this again.


Umar Syed
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This recipe was easy to follow and the salmon turned out great! I'm not usually a fan of salmon, but this recipe changed my mind.


Md Younuskhan Md Younuskhan
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I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the pesto crust was crispy and flavorful. Everyone loved it!


Zumaid Jumshaid
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This recipe was delicious! The salmon was cooked perfectly and the pesto crust was amazing. Will definitely be making this again!


Jolie Mote
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I followed the recipe exactly and the salmon came out a bit dry. Next time I'll try cooking it for a shorter amount of time.


Frank Brown
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This was a great recipe! The salmon was flaky and moist, and the pesto crust was crispy and flavorful. My family loved it!


Babul Talukdar
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I'm not a huge fan of fish, but this recipe was surprisingly good. The pesto crust added a lot of flavor and the salmon was cooked perfectly.


Marlene Davies
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This recipe was easy to follow and the salmon turned out great! I'll definitely be making this again.


Rasel SR
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I loved the combination of flavors in this dish. The pesto and citrus complemented each other perfectly.


Alizee Ansari
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This dish was a bit more work than I expected, but it was worth it! The pesto crust was crispy and flavorful, and the salmon was cooked perfectly.


Sammy Sammydavids
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The sauce was a bit too salty for me, but the salmon itself was delicious. Next time I'll try using less soy sauce.


Taryn Violet
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This was surprisingly easy to make and turned out great! I didn't have any fresh basil on hand so I used dried basil instead. It still tasted amazing.


MiR Aj Baloch Official
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I'm not usually a fan of salmon, but this recipe changed my mind. The pesto crust was incredibly flavorful and the citrus-soy sauce added a nice brightness to the dish. Will definitely be making this again!


Moe Kohistani
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This pesto-crusted salmon recipe was a hit in my household! The citrus and soy sauce added a unique and tangy flavor to the dish. The salmon was cooked to perfection and the pesto crust was crispy and flavorful.