PESTO CHICKEN TURNOVERS
When it comes to food, I'm all about anything in a pocket-pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. -Greg Munoz, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and cut each into 4 rectangles., In a large bowl, combine spinach, chicken, cheese and pesto; spoon 3/4 cup in the center of 4 of the rectangles. Top with remaining rectangles; pinch seams to seal. Place on greased baking sheets; cut 3 slits in top of each turnover. Bake 18-22 minutes or until golden brown. Freeze option: Freeze cooled turnovers in an airtight freezer container. To use, reheat turnovers on a greased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 579 calories, Fat 26g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1275mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
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Najas Najas
[email protected]These turnovers were a bit too greasy for my taste.
Mimoibrahim
[email protected]I'm not a fan of pesto, but I still enjoyed these turnovers. The chicken filling was so flavorful that it made up for the pesto.
Mohammad Umerfarooq
[email protected]I made these turnovers for a potluck and they were a huge hit. Everyone loved them!
Mark Richter
[email protected]These turnovers were really easy to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Rami Albakri
[email protected]These turnovers were a great way to use up leftover chicken. I will definitely be making them again.
Aminjan Daryab
[email protected]I used a store-bought pesto sauce for this recipe and it turned out great. I can't wait to try it with homemade pesto next time.
Brilliantine Wilcox
[email protected]These turnovers were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Jamli Jamli Jogi
[email protected]The pesto chicken filling was so flavorful and juicy. The turnovers were also perfectly golden brown and crispy.
Farhad Ali
[email protected]I've made these turnovers several times now and they always turn out great. They're a quick and easy appetizer that's always a crowd-pleaser.
Allison Charles
[email protected]These pesto chicken turnovers were a hit at my last party! The flaky crust and flavorful filling were a perfect combination.