PESTO CHICKEN PUFF PASTIES
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F or 180°C.
- Dice the chicken into half-inch cubes.
- Heat the oil in a skillet. Add the chicken and garlic. Cook, stirring frequently, for about 10 minutes until the chicken is fully cooked. Remove from the heat.
- Roll out the puff pastry sheets and cut each in half (cut the shortest distance through the middle so you are left with two short, fat rectangles not long thin ones).
- Add the pesto sauce and tomatoes to the chicken and stir to mix.
- Spoon equal amounts of the chicken mixture onto the pastry sheets, covering half of each sheet but leaving a gap at the edge to seal the pastry.
- Top the chicken mixture with the grated mozzarella cheese.
- Beat the egg. Brush egg around the inside edge of each pasty then fold the pastry over to seal. Crimp with a fork to reinforce the seal.
- Brush each pasty with the beaten egg.
- Bake in the oven for 15-20 minutes (mine take closer to 20) until the pastry is golden.
- Serve hot and enjoy!
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Brandy Richards
[email protected]I'm disappointed with this recipe. It wasn't worth the time and effort.
Mubashir Aswad Tv
[email protected]This recipe is too complicated for a weeknight meal. I wouldn't make it again.
Ronnie Parks
[email protected]I followed the recipe exactly and the puff pastry didn't turn out flaky. I'm not sure what went wrong.
Jacob Lundgren
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the filling.
DeadNotSleeping
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
Sabbir Lioun
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the filling.
Skggmm Sk
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the combination of flavors.
samuel gezaheng
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful without being overpowering.
Majeed Babar
[email protected]This recipe is a family favorite. We make it all the time.
daughteroftheking
[email protected]I love this recipe! It's so easy to make and always turns out great.
1qq24
[email protected]This recipe was easy to follow and the results were delicious!
MOHD MOHDRATTAN2731
[email protected]This recipe is a keeper! I'll definitely be making it again.
Manoj Gharti
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Chisom Ibewke
[email protected]This was a great recipe! I used store-bought pesto sauce and it still turned out great.
Khan Nawaz Afridi
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The pesto sauce added a delicious twist and the puff pastry crust was perfect.
Shorifa Akther
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the pesto sauce was the perfect complement.
Md Eliyas hossain
[email protected]I made this recipe for my family and they loved it! The puff pastry was flaky and the chicken was cooked perfectly. The pesto sauce was also a hit.
Md nhaid Khan
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the pesto sauce was flavorful and aromatic. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.