PESTO CHICKEN BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the cut-up bun with 3 tablespoons water in a large bowl; set aside 1 minute. Add the chicken, 3/4 teaspoon salt, and pepper to taste; mix with your hands until combined. Form into four 3/4-inch-thick patties. Heat the olive oil in a large nonstick skillet over medium heat. Add the almonds and cook, stirring, until lightly toasted, about 2 minutes. Set aside 1 tablespoon almonds for the salad; transfer the rest to a blender along with the oil from the pan. Do not wipe out the skillet. Increase the heat under the skillet to medium high. Add the chicken patties and cook until no longer pink, 7 to 8 minutes per side. Meanwhile, add the whole tomato to the blender and process until smooth. Add the basil and 1/4 teaspoon salt; pulse until almost smooth. Add the parmesan; pulse until combined. Season with salt and pepper. Serve the burgers on the buns; top each with a spoonful of pesto and a tomato slice. Toss the remaining pesto with the arugula, the reserved 1 tablespoon almonds and the lemon juice; serve with the burgers.
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Aminah Najjemba
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them!
Ahad Jamal
[email protected]I made these burgers for a party and everyone loved them! They were a hit!
Sojib Mxa
[email protected]I added some crumbled feta cheese to the burgers and they were even more delicious!
Unsjsbs Jjsisbs
[email protected]These burgers were easy to make and they tasted great! I will definitely be making them again.
Mehboob Amjad
[email protected]I'm not a big fan of pesto, but I really liked these burgers. The chicken was juicy and flavorful, and the pesto added a nice touch.
prince Chibeti
[email protected]These burgers were so good! I will definitely be making them again.
Arz Mohammad
[email protected]I'm not sure what I did wrong, but my burgers were really dry. Maybe I didn't cook them long enough?
Eesa Ahmad Ishaque
[email protected]These burgers were a great way to use up some leftover chicken. They were easy to make and very tasty.
Sechaba Mokgahlane
[email protected]I added some extra pesto to the burgers and they were even more delicious!
Lupita Garcia
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful.
shohelrana rocky
[email protected]I've made these burgers a few times now and they're always a hit! They're so easy to make and they taste delicious.
Ripon Kumar
[email protected]These burgers were a little dry, but the flavor was good.
David Fitchett
[email protected]I'm not a big fan of chicken burgers, but these were really good! The pesto added a lot of flavor.
Joshua Jr.
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Fernando Guerrero
[email protected]The pesto chicken burgers were delicious! I made them for dinner last night and my family loved them. The pesto added a great flavor to the chicken. I will definitely be making these again.
mohamed Abdi mohamed Egal
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Almas55 Almas
[email protected]These pesto chicken burgers were easy to make and turned out great! I followed the recipe exactly and they were perfect. Will definitely make again.
Janet Tutson
[email protected]My wife and I loved these burgers! We will definitely be making them again.
landrifandio tchouankeu
[email protected]I tried this recipe and it was amazing! The pesto chicken burgers were so juicy and flavorful. I highly recommend this recipe.
Dimpho Crisp
[email protected]These pesto chicken burgers were a hit with my family! The chicken was juicy and flavorful, and the pesto added a delicious burst of flavor. I will definitely be making these again.