PESTO CHICKEN AND POTATO PATTIES
[DRAFT]
Provided by Food Network
Time 30m
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
- 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
- 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.
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Mustakin Ahmed
[email protected]Overall, I thought these patties were pretty good. They were easy to make and they tasted good. I would definitely make them again.
chibest Ezeudogu
[email protected]These patties were a little bland for my taste. I think I would add some more herbs and spices next time.
Ibuki Mioda
[email protected]I'm a big fan of pesto and these patties did not disappoint. The chicken and potato were cooked perfectly and the pesto flavor was delicious.
Richard Halfman Preston.
[email protected]These patties were so easy to make and they tasted amazing. I served them with a side of roasted vegetables and they were a perfect meal.
7w2
[email protected]I loved the flavor of these patties, but I found them to be a little too greasy. I think I would try baking them instead of frying them next time.
Hammad Yousafzai
[email protected]These patties were a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of potato or adding some vegetables to the mixture.
Mst Bedena
[email protected]I made these patties with ground turkey instead of chicken and they were still delicious. I also added some chopped spinach to the mixture for extra nutrition.
Selina Lewa
[email protected]These patties were easy to make and turned out great. I used a food processor to chop the chicken and potatoes, which saved a lot of time.
ROCKEY BHI
[email protected]I'm not a big fan of pesto, but I really enjoyed these patties. The chicken and potato were perfectly cooked and the pesto flavor was subtle but still noticeable.
Emily Walski
[email protected]I made these patties for a party and they were a huge success. Everyone loved them and asked for the recipe.
Tammy Bruce
[email protected]This recipe was a hit with my family! The pesto chicken and potato patties were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making this again.