PESTO CANE BREADSTICKS
Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
- Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
- Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 210 mg
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Itxsam Gondal
[email protected]I would not recommend this recipe.
Abel Mambasasa
[email protected]Overall, I was disappointed with these breadsticks.
Queen Sahra
[email protected]The recipe was a bit confusing to follow.
Emeka Nwaigwe
[email protected]I had trouble getting the breadsticks to rise.
Colobaly Alatar
[email protected]The breadsticks were a bit dry.
Sayma Aryin
[email protected]I found the pesto to be a bit overpowering.
Well Come
[email protected]These breadsticks were a bit too oily for my taste.
Rao Wasi Rajput
[email protected]I will definitely be making these breadsticks again.
Sherry VanSluytman
[email protected]These breadsticks are delicious!
Jacob Ross
[email protected]I like to serve these breadsticks with a dipping sauce, such as marinara or Alfredo sauce.
Mohamed Shafi
[email protected]These breadsticks are a great way to use up leftover pesto.
Turyahikayo Hamada
[email protected]I've tried several different pesto recipes for these breadsticks and my favorite is the one that uses fresh basil.
rabindra khadka
[email protected]I love that these breadsticks can be made ahead of time.
Ch Umer
[email protected]These breadsticks are perfect for parties or potlucks.
Kaylee Dian
[email protected]I was surprised at how easy these breadsticks were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
Michael Ball
[email protected]The pesto is the perfect addition to these breadsticks.
Manifested by Zan
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser.
Valerie Cheruto
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved the pesto flavor.