PESTO BREADSTICKS
Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Joseph Burnash
[email protected]These breadsticks were the perfect addition to my soup. They were crispy and flavorful.
Harib Aamir
[email protected]I love these breadsticks! They're so easy to make and they're always a hit at parties.
Niloy Roy
[email protected]These breadsticks were a bit too salty for my taste, but they were still good.
E Campbell
[email protected]I made these breadsticks for my family and they loved them. They're so easy to make and they're always a hit.
Mumatz mum
[email protected]These breadsticks were absolutely delicious. I will definitely be making them again.
chris Holmes
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really dry. I think I might have overbaked them.
Arslan yaseen
[email protected]These breadsticks were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Mudasir Poi
[email protected]These breadsticks were a bit bland for my taste. I think I'll add some extra garlic and Parmesan next time.
Zakariae zaa
[email protected]I'm not a big fan of pesto, but these breadsticks were surprisingly good. The pesto was not overpowering and the breadsticks were perfectly crispy.
Sissy B
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone raved about how delicious they were.
Caidyn Vandunk
[email protected]These breadsticks were a little too oily for my taste, but they were still good.
eralimad bleez
[email protected]I've tried many pesto breadstick recipes, but this one is by far the best. The breadsticks are crispy on the outside and soft and chewy on the inside, and the pesto is flavorful and aromatic.
Soha Dogmish
[email protected]These pesto breadsticks were a hit at my last party! They were so easy to make and everyone loved them.