PERUVIAN-STYLE SPATCHCOCK CHICKEN WITH CREAMY CILANTRO SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Gently separate the skin of the chicken from the meat with your fingers.
- Whisk together the soy, sambal, mustard, pasilla/ancho powder, cumin, salt, lime zest and juice and a few cracks of black pepper. Pour into a ziptop bag, add the chicken and marinate, refrigerated, overnight.
- When ready to cook, place a cast-iron skillet on the bottom rack of the oven and preheat the oven to 500 degrees F.
- Remove the chicken from the marinade and pat dry.
- Carefully remove the hot skillet and lower the oven temperature to 450 degrees F. Add the vegetable oil to the skillet, place the chicken breast-side down in it and return it immediately to the oven. Roast until well browned, 20 to 30 minutes. Gently flip the chicken and cook until the breast registers 160 degrees F, about another 10 minutes. Let rest for 10 minutes on a cutting board. Slice and serve with Creamy Cilantro Sauce.
- Put the cilantro, oregano, honey, mustard, cumin, serrano, lime zest and juice and garlic in a food processor. Process until smooth, scraping down the sides to evenly distribute. Add the mayo and pulse until combined. Season with salt and pepper.
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Bishnu Gupta
[email protected]This recipe was a breeze to make and the results were incredible. The chicken was juicy and succulent, and the sauce was creamy and flavorful. I will definitely be making this again.
Christopher Allen Haggard (TunechiBaby22)
[email protected]This recipe is a winner. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.
Beau Armes
[email protected]This recipe was a disappointment. The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
Starforcefighter
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different recipe for the chicken.
Fatima Jannat
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
ANAHUCHI NDUKWE
[email protected]This was the best chicken I've ever had. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aj Antor
[email protected]This recipe is a keeper. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Md Ataul
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Zeeshan Danish
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland.
Basra sab Basra sab
[email protected]The chicken was a bit dry, but the sauce was delicious.
Damon'ta Burns
[email protected]This was an easy recipe to follow, and the results were amazing. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Angie Dennis
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Waka Waka
[email protected]This Peruvian-style spatchcock chicken was a hit with my family! The chicken was juicy and flavorful, and the creamy cilantro sauce was the perfect complement. I especially loved the crispy skin.