PERUVIAN STYLE BEER CAN CHICKEN
Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.
Provided by ricfera
Categories World Cuisine Recipes Latin American South American Peruvian
Time 3h
Yield 6
Number Of Ingredients 15
Steps:
- Dissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes.
- Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can.
- Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour.
- Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed.
- Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken.
- Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours. Let the chicken rest for 5 minutes before slicing.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 3.6 g, Cholesterol 96.9 mg, Fat 18.7 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 5 g, Sodium 1125 mg, Sugar 0.4 g
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Tabatha Byerly
[email protected]This is the best beer can chicken recipe I've ever tried! The chicken was cooked perfectly and the spices were amazing. I highly recommend this recipe.
Thomas Coleman
[email protected]This chicken was amazing! The meat was so tender and juicy, and the spices were perfect. I'll definitely be making this again.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]I'm not a big fan of beer, but this chicken was delicious! The beer added a subtle flavor that really complemented the chicken. I'll definitely be making this again.
Isuri Dewmini
[email protected]This was my first time making beer can chicken and it was a success! The chicken was juicy and flavorful, and the beer added a nice touch. I'll definitely be making this again.
ANIME Boy
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the spices were amazing. I'll definitely be making this again and again.
Rasool Khan
[email protected]I followed the recipe exactly and the chicken turned out great! The meat was juicy and flavorful, and the skin was crispy. I served it with roasted potatoes and vegetables, and it was a hit!
Joshua Khan
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the spices were delicious. I'll definitely be making this again.
Byanguwa Sakibu
[email protected]This is the best beer can chicken I've ever had! The chicken was so moist and flavorful, and the spices were perfect. I highly recommend this recipe.
Rashimie 256
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The chicken was so juicy and tender, and the beer added a delicious flavor. I'll definitely be making this again.
Asad Buzdar
[email protected]This chicken was amazing! I followed the recipe exactly and it was perfect. The chicken was so moist and flavorful, and the beer added a nice touch.
Ellie OL
[email protected]I've never made beer can chicken before, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly and the spices were delicious.
Shekh Kanon
[email protected]This Peruvian-style beer can chicken was a hit at my last cookout! The chicken was so juicy and flavorful, and the beer added a delicious depth of flavor. I'll definitely be making this again.