PERUVIAN SALMON CEVICHE
This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes.
Provided by Maria_de_Cuba
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Combine salmon and shrimp in a large glass bowl. Combine 2 quarts water and 1/4 cup sea salt; stir until salt has dissolved. Pour salt water over salmon and shrimp and set aside for 30 minutes.
- Mix onions and remaining 1/4 cup sea salt in a bowl and cover with remaining cold water. Set aside for 15 minutes. Drain.
- Combine lime juice, celery, ginger, garlic, and chile peppers in a blender; blend until smooth. Strain mixture through a sieve.
- Rinse salmon and shrimp in a sieve under running cold water to wash off the salt. Rinse red onions. Mix salmon, shrimp, and onions in a large bowl. Cover with lime mixture. Set aside for 30 to 40 minutes. Serve garnished with fresh cilantro, lettuce leaves, and lime wedges.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 17.9 g, Cholesterol 197.7 mg, Fat 19.9 g, Fiber 3.1 g, Protein 48.6 g, SaturatedFat 4 g, Sodium 5499.2 mg, Sugar 4.3 g
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Atif 1945
[email protected]This ceviche was delicious! The fish was cooked perfectly, and the marinade was flavorful and tangy. I will definitely be making this again.
Jesaya Jesaya
[email protected]I've made this ceviche several times now, and it's always a hit. The fish is always cooked perfectly, and the marinade is flavorful and tangy. I love serving it with avocado and crispy tortilla chips.
Abbas Jafri
[email protected]This ceviche was easy to make and turned out great! The salmon was cooked perfectly, and the marinade was flavorful. I served it with avocado and crispy tortilla chips, and it was a hit!
Jacon Starks
[email protected]I've made this ceviche several times now, and it's always a hit. The fish is always cooked perfectly, and the marinade is flavorful and tangy. I love serving it with avocado and crispy tortilla chips.
Rakibul Alam
[email protected]This ceviche was delicious! The fish was cooked perfectly, and the marinade was flavorful and tangy. I served it with avocado and crispy tortilla chips, and it was a hit!
darth puuki
[email protected]I wasn't sure how this ceviche would turn out, but I was pleasantly surprised. The fish was cooked perfectly, and the marinade was flavorful and tangy. I will definitely be making this again.
usha shrestha
[email protected]This ceviche was really good! The salmon was fresh and flavorful, and the marinade was perfect. I will definitely be making this again.
Zaheer Ahmad
[email protected]I've made this ceviche several times now, and it's always a hit. The fish is always cooked perfectly, and the marinade is flavorful and tangy. I love serving it with avocado and crispy tortilla chips.
Regani Nyacki
[email protected]This ceviche was easy to make and turned out great! The salmon was cooked perfectly, and the marinade was flavorful. I served it with avocado and crispy tortilla chips, and it was a hit!
Lilly Apple
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish, but I was pleasantly surprised. The ceviche was light and refreshing, and the flavors were well-balanced. I will definitely be making this again.
OLD FIRE 100k
[email protected]This ceviche was delicious! The fish was cooked perfectly, and the marinade was flavorful and tangy. I will definitely be making this again.
Luca Popa
[email protected]I love ceviche, and this recipe did not disappoint. The salmon was fresh and flavorful, and the marinade was perfect. I served it with avocado and crispy tortilla chips, and it was a hit!
MD Rayhen hossen
[email protected]This was my first time making ceviche, and it was a success! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
juice world fan o7
[email protected]I've never had ceviche before, but this recipe was easy to follow and turned out great! The salmon was tender and flavorful, and the lime and cilantro gave it a nice kick.
Addie Prusse
[email protected]This ceviche was a hit at my dinner party! The flavors were bright and tangy, and the salmon was perfectly cooked. I will definitely be making this again.