Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine key lime juice with the egg white.
- Add simple syrup, pisco, and ice and blend at high speed until frothy.
- Pour into a sour glass, top with a few drops of bitters and serve.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9
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Manoj Kushal
[email protected]I've been making pisco sours for years, and this recipe is one of the best I've tried. It's simple to make and the flavor is spot-on. I highly recommend it.
Rosemary Obanor
[email protected]This is the perfect pisco sour recipe for a party. It's easy to make and it's always a hit with my guests.
Kwame Jonny
[email protected]I'm not a big fan of pisco sours, but this recipe was surprisingly good. It's not too sweet and it has a nice balance of flavors. I'll definitely be making this again.
Gibson
[email protected]This is the best pisco sour recipe I've ever had. It's so smooth and flavorful. I'll definitely be making this again.
Sahil Ahmed.
[email protected]I've tried many pisco sour recipes, but this one is my favorite. It's so easy to make and it always turns out great. I highly recommend it.
Gabriella Havasi
[email protected]This is the perfect pisco sour recipe for a hot summer day. It's so refreshing and delicious. I highly recommend it.
Sabina Ambe
[email protected]I'm not a big fan of pisco sours, but this recipe changed my mind. It's so well-made and balanced. I'll definitely be making this again.
md sagor hossen
[email protected]This is the best pisco sour recipe I've ever tried. It's so smooth and flavorful. I'll definitely be making this again.
Haiden Carter
[email protected]I've been looking for a good pisco sour recipe for a long time and this is it. It's so easy to make and it tastes amazing. I highly recommend it.
Richard O'Brien
[email protected]This recipe is the real deal. I'm Peruvian and this is how my grandmother used to make pisco sours. It's the perfect balance of sweet and sour, and it's always a hit at parties.
SM Millat
[email protected]This was my first time making a pisco sour and it was easier than I thought. The recipe was easy to follow and the drink turned out great. I'll definitely be making this again.
Raees Official
[email protected]I'm not a big fan of pisco sours, but this recipe was surprisingly good. It's not too sweet and it has a nice balance of flavors. I'll definitely be making this again.
TAINUR SM
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pisco sour is the perfect balance of sweet and sour, and it's always a hit at parties.
AdibaMahjabeen _3093_30
[email protected]I've been making pisco sours for years, and this recipe is one of the best I've tried. It's simple to make and the flavor is spot-on. I highly recommend it.
Polas Polas
[email protected]This was my first time making a pisco sour and it was surprisingly easy. The recipe was clear and concise, and the drink turned out great. I'll definitely be making this again.
Nomfundo Okuhle
[email protected]I'm not a big fan of pisco sours, but this recipe changed my mind. It's so well-balanced and flavorful. I'll definitely be making this again.
Dominic Kanaventi
[email protected]This is the best pisco sour recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Collins Indiya
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it, and it's always the first drink to go at parties.
Amezgar Abdelghafour
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pisco sour was delicious and refreshing, and it was the perfect drink to enjoy on a hot summer day.