PERUVIAN CHICKEN SOUP WITH RICE AND POTATOES
Just like the soup it's inspired by, Peruvian aguadito de pollo, this recipe doesn't skimp on cilantro. Rice and potatoes make it substantial enough to serve as a main dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 4h45m
Number Of Ingredients 15
Steps:
- Fill a large pot with 14 cups water, chicken pieces, backbone, wings, parsley, thyme, bay leaf, salt, and peppercorns. Bring to a boil. Skim foam, reduce heat, and gently simmer for 25 minutes. Remove chicken (except wings); continue simmering while you discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer 3 1/2 hours more.
- Strain broth through a fine-mesh sieve and discard solids, including bones and wings. Skim fat and transfer broth to a clean pot. Add onions, carrots, celery, rice, and potatoes. Bring to a boil, reduce heat, and simmer until vegetables are very tender, 25 minutes.
- Cut or tear chicken into 3 cups of bite-size pieces. (You'll end up with an extra cup of meat; save it for a salad or a sandwich.) Blend together cilantro, chile, and garlic. Add chicken pieces, cilantro mixture, and corn to broth and heat through, about 2 minutes. Season with salt and pepper; serve.
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Shakur Pierce
[email protected]This soup is simply delicious.
Md Zaan
[email protected]This soup is a must-try for any soup lover.
Tosja
[email protected]I would definitely recommend this soup to anyone who loves Peruvian food.
Montasir Uddin
[email protected]This soup is a great source of protein and vegetables.
Roster SAZZAD
[email protected]I love the fact that this soup is made with all-natural ingredients.
Sheila Arlt
[email protected]This soup is very easy to make, and it's a great way to get your kids to eat their vegetables.
Berhane Tekle
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Pamela Ncube
[email protected]This soup is a great way to use up leftover chicken.
Md Alomgir
[email protected]I love the addition of the cilantro in this soup. It really brightens up the flavors.
Deepson jung Prokhel
[email protected]This soup is the perfect comfort food for a cold day.
mohammed almansoob
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I received many compliments on the recipe.
isimbi samia
[email protected]This soup was so easy to make, and it turned out so delicious! I love that I could use ingredients that I already had on hand. The soup was also very affordable to make, which is a bonus.
Fazil Shahani
[email protected]I followed the recipe exactly, and the soup turned out amazing! The broth was rich and flavorful, and the chicken was tender and juicy. My husband and kids loved it, and we will definitely be making this soup again.
Summer Music
[email protected]This Peruvian chicken soup was a hit with my family! The flavors were incredible, and the chicken was cooked perfectly. I especially loved the addition of the rice and potatoes, which made the soup hearty and filling. I will definitely be making this