PERUVIAN CEVICHE
Ceviche is Peru's national dish. Walking the streets of Lima, it is hard to go three blocks without finding a cevicheria serving up the popular delicacy. Versions are also sold from mobile vending wagons pushed along the dusty streets of the capital's shantytowns and at fine eating establishments in the most affluent residential areas. This one, with its spicy red peppers and tart lemon juice, would go well with corn and sweet potatoes, a light and refreshing meal.
Provided by Nathaniel C. Nash
Categories dinner, easy, lunch, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In separate pots, boil the corn and the sweet potato until tender. Peel the sweet potato. Let both cool, then cut corn into 2-inch sections and potato into 1-inch sections.
- Place cubed raw fish in a bowl with the garlic, coriander and chili pepper. Add enough lemon juice to cover the fish. Season with salt and pepper. Let marinate for 10 to 45 minutes, until the fish is milky white.
- For each serving, place a mound of the fish on a leaf of lettuce. Top with onions and a ring of red pepper, and add corn and sweet potato.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 8 grams, Protein 47 grams, SaturatedFat 1 gram, Sodium 1239 milligrams, Sugar 10 grams
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Onkarabetse Mothupi
[email protected]This ceviche recipe is amazing! The fish is cooked perfectly and the marinade is so flavorful. I served it with some chips and salsa and it was the perfect meal.
Jayson Billings
[email protected]I'm so glad I found this ceviche recipe. It's the best ceviche I've ever had. The fish is cooked to perfection and the marinade is so flavorful. I'll definitely be making this again and again.
Khursad Alam
[email protected]This ceviche recipe is a keeper! I've made it several times now and it's always a hit with my friends and family. The fish is always cooked perfectly and the marinade is so flavorful. I highly recommend it!
Tehsin Sapna
[email protected]I love this ceviche recipe. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.
Milka Gitau
[email protected]This ceviche recipe is amazing! The fish is cooked perfectly and the marinade is so flavorful. I served it with some chips and salsa and it was the perfect meal.
Oshadi Bandara
[email protected]This ceviche recipe is a must-try for any seafood lover. The fish is tender and succulent, and the marinade is incredibly flavorful. I highly recommend it!
Md Maruf
[email protected]I'm so glad I found this ceviche recipe. It's the best ceviche I've ever had. The fish is cooked to perfection and the marinade is so flavorful. I'll definitely be making this again and again.
Lori Steele
[email protected]This ceviche recipe is easy to make and always turns out delicious. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.
Roberto Dochitanu
[email protected]I love this ceviche recipe because it's so versatile. I can use any type of fish I have on hand, and I can adjust the spiciness to my liking. It's always a hit with my friends and family.
Khan Ail
[email protected]This ceviche recipe is a keeper! The fish was tender and flaky, and the marinade was bright and flavorful. I served it with some tostadas and it was the perfect meal.
CalliZtoid Live
[email protected]I've made this ceviche recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the marinade is so flavorful. I highly recommend it!
Nadim Hasnat
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Dwayne Houtz
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was so tender and the marinade was delicious. I'll definitely be making this again.
Tumelo Semela
[email protected]I love ceviche and this recipe did not disappoint. The lime juice and cilantro really made the dish. I served it with some avocado and chips and it was perfect.
Ayub Ali (FusionCrashedGamer)
[email protected]This ceviche recipe was a hit at my party! The flavors were incredible and the fish was cooked to perfection. I'll definitely be making this again.