PERUVIAN BREAKFAST SANDWICH
This is a sandwich inspired by "Pan con Chicharron", a famous Sunday breakfast dish composed by spareribs or pancetta part of the pork, sweet potatoes, "salsa criolla" and ciabatta bread.
Provided by Alonso C.
Categories Peruvian
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
- Wash pork with cold water.
- Add pork in a large pot and cover with cold water and 3 garlic cloves.
- Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
- Add a olive oil and keep searing pork until golden.
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Misty Matenga
[email protected]I would definitely recommend this recipe to anyone who loves breakfast sandwiches.
Mehar Pindaaly
[email protected]This sandwich is a great value for the price. It's made with high-quality ingredients and it's very filling.
MD Repon Hasan
[email protected]I made this sandwich for my kids and they loved it! They said it was the best breakfast sandwich they've ever had.
Olubunmi Somade
[email protected]This sandwich is a great way to get your day started. It's filling and flavorful, and it will keep you going all morning long.
Md Trvo
[email protected]I'm not a big fan of spicy food, but the aji amarillo sauce in this sandwich was just right. It had a nice kick without being overpowering.
Kayla Fey
[email protected]I've never had a Peruvian breakfast sandwich before, but this recipe has me hooked. It's so good!
Soliman Adra
[email protected]This sandwich is a must-try for anyone who loves Peruvian cuisine.
SSG KiNG
[email protected]I love the combination of flavors in this sandwich. It's savory, spicy, and creamy all at the same time.
Islah TV
[email protected]This is a great recipe for a quick and easy lunch.
neil adair
[email protected]I made this sandwich for a potluck and it was a huge hit. Everyone loved it!
Lola love
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
Md Samaun
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house!
BTL Multiple
[email protected]This sandwich is the perfect way to start your day. It's hearty and filling, but it's not too heavy.
Ghulam Dilssoz
[email protected]The fried egg adds a nice richness to the sandwich, and the avocado provides a creamy contrast.
Ithabeleng Mphane
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your own taste.
Amiyna Ramocan
[email protected]The aji amarillo sauce is what really makes this sandwich special. It's got a nice kick to it, but it's not too spicy.
Aliyah Legall
[email protected]This sandwich was easy to make and absolutely delicious. I will definitely be making it again soon!
kijjambu stuart
[email protected]I made this sandwich for my family and they loved it! The combination of flavors and textures was a hit, and the sandwich was gone in minutes.
Azakhiwe Tunzi
[email protected]I've never tried Peruvian cuisine before, but this sandwich was a great introduction. It was so flavorful and satisfying, and the aji amarillo sauce was especially delicious.
Nicole Freeman
[email protected]This Peruvian breakfast sandwich was an absolute delight! The flavors of the aji amarillo sauce, fried egg, and avocado were perfectly balanced and left me craving more.