PERUVIAN AJI-STYLE SAUCE
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
Provided by Dorothy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g
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Mianuzair Mianuzair
mianuzair_mianuzair34@yahoo.comThis sauce is a must-try for any foodie! The flavors are complex and well-balanced. I can't wait to try it on other dishes.
terry harris
h.t@yahoo.comThis sauce is so quick and easy to make! I always have the ingredients on hand and it's the perfect way to add flavor to any dish.
Roy McHone
r@yahoo.comI made this sauce for my next tailgate party and it was a hit! It was the perfect addition to the burgers and hot dogs.
Heather Dominguez
d_h100@hotmail.comI made this sauce for a party and it was a huge hit! Everyone loved the flavor and it was the perfect addition to the tacos and burritos.
Griffin
griffin74@gmail.comI made this sauce without the chicken and it was still very flavorful. I served it over rice and beans and it was a delicious and satisfying meal.
Khalid Mehmod
k@yahoo.comI made this sauce with low-fat yogurt instead of sour cream and it was still very creamy and delicious. I also used whole wheat tortillas instead of white tortillas and it was a healthier and just as tasty version of the traditional dish.
Naeem Awan
a_naeem@gmail.comI'm still a beginner in the kitchen, but I was able to make this sauce without any problems. It turned out great! The flavors were well-balanced and it was the perfect addition to my grilled fish.
Dennis Daniel
d@yahoo.comThis sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. The flavors were still very good and it went well with my chicken.
Toby Hjerte
th@hotmail.comI love spicy food, so I added a few extra jalapeños to this sauce. It was the perfect amount of heat! The sauce was also very flavorful and went well with my tacos.
Himel Mondal
h-mondal@gmail.comThis sauce is amazing! The combination of flavors is perfect and it's so easy to make. I will definitely be making this again.
Faith Benard
b_faith35@hotmail.comI love this sauce! It's so easy to make and it always turns out great. I've used it on everything from chicken to fish to tofu, and it's always delicious.
Nompumelelo Mpitsi
n.m@gmail.comThis sauce is incredibly flavorful and versatile! I made it to go with some grilled chicken and it was a hit. The flavors were perfectly balanced and it added a wonderful depth of flavor to the chicken.