PERSIMMON WHITE CHOCOLATE BREAD PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved.
- Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg.
- In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts.
- Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes.
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Ripon War
[email protected]I love this bread pudding! It's so moist and flavorful. I've made it several times and it's always a hit.
Naila Ali
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
bones7056
[email protected]I'm not sure what happened, but my bread pudding didn't turn out very well. It was too dry and the persimmons were too tart.
Janmis Cardona
[email protected]This is the best bread pudding I've ever had. The persimmons and white chocolate are a perfect combination.
Haruna Salihu
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
Brianna Arriaga
[email protected]This is a beautiful and delicious bread pudding. I served it with a dollop of whipped cream and fresh berries.
Khaled Rihawi
[email protected]I'm not a big fan of persimmons, but I loved this bread pudding. The white chocolate chips really helped to balance out the flavor.
Meyo MRM
[email protected]I made this bread pudding in a slow cooker and it turned out perfectly. It was so easy and convenient.
Zach Norton
[email protected]This is a great recipe for using up leftover bread. I used a mix of white and whole wheat bread and it turned out great.
keyleb desantiago
[email protected]I followed the recipe exactly and my bread pudding turned out dry and overcooked. Not sure what went wrong.
Afroja Islam Lamiya
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ali Nasir
[email protected]Delicious! The persimmon and white chocolate flavors complement each other perfectly. I added a little bit of extra spice with some grated nutmeg and it was perfect.
juan arias
[email protected]This is a fantastic recipe! I used ripe Fuyu persimmons and the bread pudding turned out moist and flavorful. The white chocolate chips added a nice touch of sweetness. I will definitely be making this again.
NONGA Elisann Bekondo
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. The persimmons add a unique sweetness and the white chocolate chips are the perfect touch. Highly recommend!
Amar shaidahie
[email protected]This persimmon white chocolate bread pudding was a hit at our holiday brunch! The flavors were perfectly balanced and the texture was incredibly moist and decadent. Definitely a new family favorite.