Steps:
- Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karissia C
c38@gmail.comI love the way the persimmons caramelize in this topping. It's the perfect finishing touch to a scoop of ice cream.
Ahmed Kayani
k@aol.comThis topping is so easy to make and it looks so impressive. I'm definitely going to be making it for my next party.
Althea Sirius
althea_sirius@gmail.comI've made this topping several times and it's always a hit. It's the perfect way to add a touch of elegance to your dessert.
Sajjad Chandio
sajjad72@hotmail.comThis topping is a great way to use up ripe persimmons. It's also a delicious and healthy addition to your favorite dessert.
Zadock Kipngetich
k-z@hotmail.co.ukI followed the recipe exactly and the topping turned out great. I'm definitely going to be making this again.
Md Shaon Islam
i_m13@gmail.comI had some trouble finding persimmons at my local grocery store, but I'm so glad I eventually found them. This topping was worth the effort.
Mduduzi Thwala
m.thwala@hotmail.comThis topping is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Reading with Ms. Ree Ree
wreading78@gmail.comI'm not a big fan of persimmons, but I really enjoyed this topping. The persimmons were cooked perfectly and they had a great flavor.
Saadilashari Saadilashari
saadilashari-s81@hotmail.comThis topping is so versatile. I've used it on ice cream, yogurt, and even pancakes. It's always a hit!
sanjana rahman
r-s@yahoo.comI love the combination of sweet and tart in this topping. It's the perfect balance of flavors.
BD SIAM
b-siam@hotmail.comThis topping is the perfect way to dress up a simple scoop of ice cream. It's also a great way to use up leftover persimmons.
Abdurrahman Nasir
abdurrahman.n0@yahoo.comI added a bit of cinnamon to the topping and it was heavenly! I highly recommend trying this recipe.
Mamun Khan2023
m.k58@gmail.comThis topping is so easy to make and it looks so elegant. I'm definitely going to be making it again.
wazeer Khan
wazeer@gmail.comI've never had persimmons before, but I'm so glad I tried this topping. It's so delicious and refreshing.
Sean Conlon
s.c23@gmail.comI made this topping for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Lindsay Papertalk
papertalk_lindsay43@hotmail.co.ukThis topping is amazing! The persimmons are perfectly sweet and tart, and they pair so well with the creaminess of the ice cream.
LaVeda Martin
martin_l@yahoo.comI love persimmons! This topping was a great way to use up some of my ripe persimmons. It was easy to make and added a delicious and healthy twist to my ice cream.
Bapono Henry Seuk
seuk-b@gmail.comThis persimmon topping was a delightful surprise! The persimmons added a unique and flavorful twist to my usual ice cream toppings. It was easy to make and added a pop of color and freshness to my dessert.