PERSIMMON TOPPING FOR ICE CREAM

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Persimmon Topping for Ice Cream image

Provided by Food Network

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 6

2 ripe persimmons
Honey or confectioner's sugar to taste
2 tablespoons raisins plumped in Port wine
2 to 3 chopped blanched almonds
Pinch of ground ginger or 1 tablespoon chopped crystallized ginger
Vanilla ice cream

Steps:

  • Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).

Karissia C
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I love the way the persimmons caramelize in this topping. It's the perfect finishing touch to a scoop of ice cream.


Ahmed Kayani
k@aol.com

This topping is so easy to make and it looks so impressive. I'm definitely going to be making it for my next party.


Althea Sirius
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I've made this topping several times and it's always a hit. It's the perfect way to add a touch of elegance to your dessert.


Sajjad Chandio
sajjad72@hotmail.com

This topping is a great way to use up ripe persimmons. It's also a delicious and healthy addition to your favorite dessert.


Zadock Kipngetich
k-z@hotmail.co.uk

I followed the recipe exactly and the topping turned out great. I'm definitely going to be making this again.


Md Shaon Islam
i_m13@gmail.com

I had some trouble finding persimmons at my local grocery store, but I'm so glad I eventually found them. This topping was worth the effort.


Mduduzi Thwala
m.thwala@hotmail.com

This topping is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.


Reading with Ms. Ree Ree
wreading78@gmail.com

I'm not a big fan of persimmons, but I really enjoyed this topping. The persimmons were cooked perfectly and they had a great flavor.


Saadilashari Saadilashari
saadilashari-s81@hotmail.com

This topping is so versatile. I've used it on ice cream, yogurt, and even pancakes. It's always a hit!


sanjana rahman
r-s@yahoo.com

I love the combination of sweet and tart in this topping. It's the perfect balance of flavors.


BD SIAM
b-siam@hotmail.com

This topping is the perfect way to dress up a simple scoop of ice cream. It's also a great way to use up leftover persimmons.


Abdurrahman Nasir
abdurrahman.n0@yahoo.com

I added a bit of cinnamon to the topping and it was heavenly! I highly recommend trying this recipe.


Mamun Khan2023
m.k58@gmail.com

This topping is so easy to make and it looks so elegant. I'm definitely going to be making it again.


wazeer Khan
wazeer@gmail.com

I've never had persimmons before, but I'm so glad I tried this topping. It's so delicious and refreshing.


Sean Conlon
s.c23@gmail.com

I made this topping for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


Lindsay Papertalk
papertalk_lindsay43@hotmail.co.uk

This topping is amazing! The persimmons are perfectly sweet and tart, and they pair so well with the creaminess of the ice cream.


LaVeda Martin
martin_l@yahoo.com

I love persimmons! This topping was a great way to use up some of my ripe persimmons. It was easy to make and added a delicious and healthy twist to my ice cream.


Bapono Henry Seuk
seuk-b@gmail.com

This persimmon topping was a delightful surprise! The persimmons added a unique and flavorful twist to my usual ice cream toppings. It was easy to make and added a pop of color and freshness to my dessert.