PERSIMMON PUDDING CAKE
I put up jams and jellies featuring persimmons, but also use that delectable fruit in desserts. I think you'll savor this moist cake with a bit of spice. It tastes great served with a dollop of whipped cream.-Ralph Wheat, Bedford, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir in butter. Combine flour, cinnamon and baking soda; add to milk mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with whipped cream if desired.
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Reratiloe Mokubung
r.mokubung@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser.
MOHA RAJA
m.raja75@gmail.comI've made this cake several times and it always turns out great. It's a great way to use up ripe persimmons.
KAYME Yare123
k.y60@gmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe.
sujit gurung
s-gurung@hotmail.frI love the unique flavor of this cake. It's a great fall dessert.
Steton Huffman
h-s@gmail.comThis cake is a bit too dense for my taste, but the flavor is good.
Mbali Mtswana
mtswanambali2@yahoo.comI've made this cake several times and it always turns out great. It's a great way to use up ripe persimmons.
Soko Thelma
tsoko38@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen persimmons.
Mxolisi Nxumalo
nxumalo94@gmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Fateality
fateality61@aol.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Bozz Lezzky
bozzl79@yahoo.comI was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of persimmons, but they were delicious in this recipe.
Shani Khokher
s.k98@yahoo.comThis recipe is a keeper! The cake turned out perfectly and was so easy to make. My family loved it.
Sd Shahin
shahin-s0@aol.comI love the unique flavor of this cake. The persimmons add a subtle sweetness and a lovely moist texture. It's a great fall dessert.
SM Sany
s@gmail.comThis persimmon pudding cake was a hit at our family gathering! It had a moist, tender crumb and a delightful persimmon flavor. Everyone raved about it.