PERSIMMON CHUTNEY
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeño pepper and ginger and bring to a boil over medium heat. Cook, stirring, for 2 minutes. Remove from the heat and stir in the almond extract and almonds. Serve with duck dumplings.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 18 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #easy #dinner-party #dietary #low-sodium #low-calorie #low-in-something #brunch
You'll also love
Abdullah Saman
[email protected]I'm not sure what went wrong, but my chutney turned out really runny. Maybe I didn't cook it long enough?
Rana_ huzafa_020
[email protected]This chutney is so addictive! I can't stop snacking on it straight from the jar.
Kiwi Gray
[email protected]I'm planning to make this chutney for my next charcuterie board. It looks like the perfect accompaniment to cheese and crackers.
Lady Bugg
[email protected]Meh. I've had better.
Punya Pathak
[email protected]This is one of the best chutneys I've ever had. I've already made it twice and it's always a hit with my friends and family.
Mark Valdez
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. Turned out great!
Prexcious Khilji
[email protected]This chutney is a great way to use up ripe persimmons. I love the way the spices complement the sweetness of the fruit.
Demonuraraka Uraraka1014
[email protected]Absolutely delightful! The chutney has a wonderful balance of flavors and is perfect for adding a touch of sweetness to savory dishes.
Moksedul Mirdah
[email protected]I'm always on the lookout for unique chutneys, and this persimmon one definitely fits the bill! Can't wait to try it out.
Sm Telecom
[email protected]Not a bad recipe, but I found it a bit too tangy for my liking.
King Haqmal
[email protected]This recipe has become my go-to chutney for any occasion. It's so versatile and always a hit!
SINCERE JOHNSON
[email protected]Persimmon chutney is a new favorite in our household! We love the way it brightens up our cheese and crackers.
Siddiq Ahmad
[email protected]I'm a bit disappointed. I followed the recipe to the T, but my chutney turned out too sweet for my taste.
MiguelAngel Angelito
[email protected]This chutney is fantastic! I made it as a gift for my friend and she absolutely loved it. Thank you for sharing such a wonderful recipe.
Foinsah Jam
[email protected]Easy peasy! Even a novice cook like me could pull it off. And the result? A chutney that tastes like a million bucks!
Aumu Chand
[email protected]I'm not usually a fan of chutneys, but this persimmon one changed my mind! Loved the unique flavor and texture it brought to my cheese platter. Will definitely be making it again.
Keily Cruz
[email protected]This persimmon chutney stole the show at our last dinner party! I served it with roasted pork tenderloin and it was absolutely divine. The perfect balance of sweet, tangy, and a hint of spice. Easy to make and a total crowd-pleaser.