PERSIMMON CHUTNEY
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeño pepper and ginger and bring to a boil over medium heat. Cook, stirring, for 2 minutes. Remove from the heat and stir in the almond extract and almonds. Serve with duck dumplings.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 18 grams, TransFat 0 grams
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Abdullah Saman
abdullah_saman93@gmail.comI'm not sure what went wrong, but my chutney turned out really runny. Maybe I didn't cook it long enough?
Rana_ huzafa_020
rana_h48@aol.comThis chutney is so addictive! I can't stop snacking on it straight from the jar.
Kiwi Gray
gray-kiwi38@yahoo.comI'm planning to make this chutney for my next charcuterie board. It looks like the perfect accompaniment to cheese and crackers.
Lady Bugg
l@hotmail.co.ukMeh. I've had better.
Punya Pathak
punya_pathak61@hotmail.co.ukThis is one of the best chutneys I've ever had. I've already made it twice and it's always a hit with my friends and family.
Mark Valdez
mark73@gmail.comI'm allergic to nuts, so I substituted the almonds with sunflower seeds. Turned out great!
Prexcious Khilji
khilji_prexcious@hotmail.co.ukThis chutney is a great way to use up ripe persimmons. I love the way the spices complement the sweetness of the fruit.
Demonuraraka Uraraka1014
uraraka1014_d56@hotmail.comAbsolutely delightful! The chutney has a wonderful balance of flavors and is perfect for adding a touch of sweetness to savory dishes.
Moksedul Mirdah
moksedul-m@hotmail.comI'm always on the lookout for unique chutneys, and this persimmon one definitely fits the bill! Can't wait to try it out.
Sm Telecom
stelecom@aol.comNot a bad recipe, but I found it a bit too tangy for my liking.
King Haqmal
h-k78@gmail.comThis recipe has become my go-to chutney for any occasion. It's so versatile and always a hit!
SINCERE JOHNSON
j-sincere32@hotmail.comPersimmon chutney is a new favorite in our household! We love the way it brightens up our cheese and crackers.
Siddiq Ahmad
a_siddiq56@gmail.comI'm a bit disappointed. I followed the recipe to the T, but my chutney turned out too sweet for my taste.
MiguelAngel Angelito
angelito_m23@yahoo.comThis chutney is fantastic! I made it as a gift for my friend and she absolutely loved it. Thank you for sharing such a wonderful recipe.
Foinsah Jam
f.jam@yahoo.comEasy peasy! Even a novice cook like me could pull it off. And the result? A chutney that tastes like a million bucks!
Aumu Chand
chand_a50@yahoo.comI'm not usually a fan of chutneys, but this persimmon one changed my mind! Loved the unique flavor and texture it brought to my cheese platter. Will definitely be making it again.
Keily Cruz
keily-c58@yahoo.comThis persimmon chutney stole the show at our last dinner party! I served it with roasted pork tenderloin and it was absolutely divine. The perfect balance of sweet, tangy, and a hint of spice. Easy to make and a total crowd-pleaser.