PERSIMMON BARS WITH LEMON GLAZE
These are very sweet, which is why the bars are cut into small pieces, but the flavor is wonderful. There is a similar recipe on Zaar, but it has some differences and seems the method was giving reviewers a problem so I thought I'd post this as an alternative.
Provided by GrammaJeanne
Categories Bar Cookie
Time 45m
Yield 100 bars, 50 serving(s)
Number Of Ingredients 15
Steps:
- Mix baking soda into diced persimmons (they will be nearly pulp, but have a few chunks left).
- In a large bowl, lightly beat egg, stir in sugar, oil, 1 Tblsp lemon juice and dates.
- Combine flour with salt and spices in a separate bowl.
- Add flour mixture to date mixture, alternating with persimmons, just until well blended.
- Stir in nuts and spread evenly in 10 x 15" jelly roll pan that has been greased and floured.
- Bake at 350 degrees for about 20-25 minutes (test for doneness with a pick). Cool for 5 minutes.
- Mix powdered sugar with 2 Tblsp lemon juice and drizzle over bars.
- Cool completely and cut into 1 x 1 1/2" bars.
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Tima Jaradeh
[email protected]Can't wait to try this recipe!
Uk umerzaib
[email protected]I love the combination of persimmons and lemon.
GAYAN PRODUCTIONS
[email protected]These bars look absolutely mouthwatering!
Riaft bai
[email protected]I'm definitely going to try this recipe next time I have persimmons.
Mi Mithun
[email protected]Wow, these bars are amazing!
Ubaid swati
[email protected]I highly recommend this recipe to anyone who loves persimmons or is looking for a unique and delicious dessert.
Tactical Operations
[email protected]These bars are perfect for any occasion, from a casual get-together to a fancy party.
Sweets Brooke
[email protected]I love that this recipe uses fresh persimmons. It gives the bars a wonderfully rich and flavorful taste.
Hateem siddiqui
[email protected]I followed the recipe exactly and the bars turned out perfectly. Thanks for sharing this amazing recipe!
Asad Ahsan
[email protected]These bars are so easy to make, even a novice baker like me can handle it.
Katlego Fifi
[email protected]The lemon glaze really makes these bars special. It adds a perfect balance of tartness to the sweet persimmons.
ila minto
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Evette Hudson
[email protected]The bars were a hit at my dinner party. Everyone loved the unique flavor and beautiful presentation.
Haroon Haider
[email protected]I've never cooked with persimmons before, but this recipe made it so easy and the results were stunning!
RTMP gaming
[email protected]These persimmon bars were an absolute delight! The combination of sweet persimmons, tangy lemon glaze, and crumbly crust was simply perfection.