PERSILLADE
This recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- On a cutting board, finely chop parsley and set to one side. Finely chop garlic and mix together with parsley. Finely chop parsley and garlic together until well incorporated. Transfer to an airtight container and refrigerate until ready to use.
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Nonhlakanipho Cwele
c_n70@hotmail.comThis is a great recipe for a simple but flavorful persillade sauce. It's easy to make and can be used on a variety of dishes.
Zoe Likesfood
z-likesfood39@yahoo.comI love this persillade sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and vegetables, and it's always delicious.
Hanray Cap
hanray_cap@aol.comThis persillade sauce is the perfect way to add a touch of elegance to any dish. It's simple to make and the flavor is amazing. I've used it on chicken, fish, and even vegetables, and it's always a hit.
Sadat Kato
sadat-k47@yahoo.comI'm always looking for new ways to add flavor to my dishes, and this persillade sauce is a great option. It's so easy to make and it adds a delicious, herby flavor to anything you put it on.
KV Kim
k.kv@gmail.comThis recipe is a must-try for any home cook. It's simple, delicious, and versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Sunil Rana
r.sunil@hotmail.comI made this persillade sauce for my family last night and they loved it! It was so easy to make and it tasted amazing. I'll definitely be making this again.
Mu Shar
m-s@hotmail.comThis persillade sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and even pasta, and it's always a hit.
Fredp Pauls
p.fredp32@yahoo.comI'm not a huge fan of parsley, but I decided to try this recipe anyway and I'm so glad I did! The flavors of the parsley, garlic, and butter blended together perfectly and created a delicious sauce that I could put on anything.
Abimbola Raufu
a_raufu83@gmail.comThis persillade sauce is amazing! It's so flavorful and adds a touch of elegance to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.
yeshewaget getachewe
yeshewaget-g@gmail.comI was looking for a simple persillade recipe and this one fit the bill perfectly. It was quick and easy to make and the flavor was delicious. I'll definitely be making this again.
meme memo
m@gmail.comThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. The combination of parsley, garlic, and butter is just perfect.
md Robiul Khan
r_md@hotmail.frI made this persillade sauce last night and it was a hit! My family loved it. It was so easy to make and added a delicious flavor to our grilled chicken.
Atiq Ahmad
a@yahoo.comThis is the best persillade recipe I've ever tried! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it always turns out amazing.