PERSIAN ROSE PETAL SALAD
Make and share this Persian Rose Petal Salad recipe from Food.com.
Provided by Stacia_
Categories Fruit
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cover the raisins in water to plump for about 30 minutes. Drain.
- In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
- Season to taste with salt and pepper.
- Refrigerate for 1 hour.
- Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.
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Boadi Kofi
[email protected]This is a great salad to make for a light and refreshing meal.
Murry Suttle
[email protected]This salad is so beautiful and delicious. I love the delicate flavor of the rose petals.
Md. Mobin
[email protected]I've made this salad several times and it's always a favorite. It's a great way to use up leftover pomegranate seeds.
Remilyn Marshall
[email protected]This is a great salad to make for a crowd. It's easy to make and it's always a hit.
Sablu Khan
[email protected]I love the combination of sweet and tart in this salad. It's a really refreshing and flavorful dish.
Ghazi Mohammad Samim
[email protected]This is a great salad to serve at a special occasion. It's elegant and delicious.
Gary Waller
[email protected]I'm not a huge fan of rose petals, but I really enjoyed this salad. The other flavors really balance out the sweetness of the petals.
Rojina Rajbanshi
[email protected]This salad is so easy to make and it's so beautiful! I love the pop of color from the pomegranate seeds.
Naeem Mujtaba
[email protected]I love the delicate flavor of the rose petals in this salad. It's a really unique and refreshing dish.
Wahab salih
[email protected]This is a great salad to make ahead of time, as the flavors meld together even better after it has chilled in the refrigerator for a few hours.
Ray Lezano
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Lauren Van Schalkwyk
[email protected]This salad is absolutely delicious! The combination of the sweet rose petals, the tart pomegranate seeds, and the crunchy pistachios is perfect. I will definitely be making this again.