PERSIAN-INSPIRED MEATBALLS
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Provided by LauraF
Categories Meat and Poultry Recipes Lamb Ground
Time 58m
Yield 30
Number Of Ingredients 11
Steps:
- Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl. Add beaten eggs; knead by hand until smooth and sticky. Cover and refrigerate until flavors blend, at least 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Form the lamb mixture into 1-inch balls. Arrange on a rimmed baking sheet. Mist the tops with cooking spray.
- Broil in the preheated oven for 5 minutes. Rotate the baking sheet and broil for 3 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Brush the meatballs with pomegranate molasses as soon as they come out of the oven.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 2.9 g, Cholesterol 27.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 90.8 mg, Sugar 1.4 g
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Brian Lincoln
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they tasted great.
Md Aynal
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
Sunil Pandit
[email protected]These meatballs were amazing! The perfect blend of spices and herbs. I will definitely be making them again.
Mr physco
[email protected]I made these meatballs for my family and they were a huge hit. Everyone loved them!
Monkey Demon
[email protected]These meatballs were a bit of a disappointment. They were dry and lacked flavor.
Jilk Med
[email protected]The flavors in these meatballs were incredible. I loved the combination of spices and herbs.
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[email protected]These meatballs were so easy to make and they were absolutely delicious. I will definitely be making them again.
Heather Hamilton
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
jesse Herrera
[email protected]These meatballs were a little bit too spicy for my taste, but my husband loved them.
Abubakar Mahi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy.
PurpleBaron
[email protected]These were amazing! I made them for a party and everyone raved about them.
Andrew Khosa
[email protected]Overall, I thought these meatballs were pretty good. The flavor was good, but they were a little bit too dense for my liking.
Joy Tcg
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid next time.
Haris Jon
[email protected]I love the unique flavor of these meatballs. The saffron and pistachios really make them special.
Kami jutt
[email protected]These meatballs were easy to make and turned out perfectly. I served them over rice with a side of yogurt sauce and they were a huge success.
Ronnie Matovu
[email protected]I'm not usually a fan of meatballs, but these were surprisingly delicious. The combination of spices and herbs was perfect.
Riqiyo sheekh C/ wali
[email protected]These Persian-inspired meatballs were a hit with my family! The flavors were amazing and the meatballs were so juicy and tender. I will definitely be making these again.