PERSIAN COOKIES
I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.
Provided by Chef TanyaW
Categories Drop Cookies
Time 20m
Yield 30-40 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
- I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.
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Surpreme
[email protected]These cookies were so bad, I threw them in the trash. I'm never making them again.
Mohamad New
[email protected]I'm not sure what went wrong, but these cookies were a disaster. I'm never trying this recipe again.
Armish Zahra
[email protected]These cookies were a complete and utter failure. I'm never making them again.
Twintoid
[email protected]If I could give these cookies a zero, I would. They were absolutely disgusting.
Domingos Jalane
[email protected]I'm really sorry, but these cookies were the worst cookies I've ever eaten. I wouldn't even feed them to my dog.
Tanzila Khatun
[email protected]These cookies were terrible! The pistachio filling was gritty and the cookies were burnt.
Professor Dhanji
[email protected]I wouldn't recommend these cookies. They were a waste of time and ingredients.
Bikas Mandal
[email protected]These cookies were a bit disappointing. The pistachio filling was bland and the cookies were too dry.
Dawattie Jagasar
[email protected]I thought these cookies were just okay. The pistachio filling was a bit too dry for my taste and the cookies were a bit too crispy.
Sujan BIKA
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good.
Gostaf Sithole
[email protected]I'm not a huge fan of Persian cookies, but these were really good. The pistachio filling was delicious and the cookies were perfectly crispy.
Chiboy J obiora
[email protected]These cookies were so good! I loved the combination of the pistachio filling and the crispy cookie.
Sue Halcomb
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Sakura lindley
[email protected]These cookies were delicious! The pistachio filling was the perfect amount of sweetness and the cookies were perfectly crispy.
Khizar Khan
[email protected]I was a little skeptical about making these cookies because I'm not a very experienced baker, but they were actually really easy to make and they turned out great! I'll definitely be making them again.
Juhin Miah
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Dorothy Mbula
[email protected]I'm not usually a fan of Persian cookies, but these were amazing! The pistachio filling was so flavorful and the cookies were perfectly crispy.
BISH FORA
[email protected]These Persian cookies were a hit at my party! They were so delicious and everyone loved them.