PERSIAN CHICKEN KABOBS
Delicious tender chicken kabobs go perfectly with rice or bread and a salad on the side.
Provided by Lisa Onvani
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Cut each chicken into 10 pieces. Wash and pat dry pieces chicken. In a large bowl, combine half the saffron and 1 c lemon juice, the onions and 2 tsp salt. Beat well with a fork. Add the pieces of chicken and baste with marinade. Mix well, cover and marinate at least 6 hours and up to 2 days in refrigerator.
- 2. Start a bed or charcoal at least 30 minutes before cooking. Let it burn until the coals are evenly lit, or heat the oven broiler. Spear wings, breasts and legs on separate skewers because they require different cooking times. Melt butter in small saucepan. Add juice of 1 fresh lemon and remaining saffron.
- 3. Grill kabobs for 8 to 15 minutes, putting the legs on first, then the breasts and wings. Turn occasionally. When cooked, paint with butter mixture. The chicken is done when the juice that runs out is yellow rather than pink. Remove broiled chicken from skewers. Arrange on serving platter. Garnish with limes cut in half and sprigs of parsley. Serve immediately with bread, fresh herbs or French fries.
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Zvekisha Wildchild
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The marinade was so flavorful and the chicken was so tender. I will definitely be making these again.
Wasi Irfan
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Sharoon Anthony
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Hameed Ullah Jan
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Thabiso Keokeditswe
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The marinade was so flavorful and the chicken was so tender. I will definitely be making these again.
Travia Oyer
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Derrick Ahenkorah
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Ntutuzelo Mxokozeli
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Manuela Lopez
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The marinade was so flavorful and the chicken was so tender. I will definitely be making these again.
Md Lanju
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Anwar Hussain
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
den devvon
[email protected]This is the best chicken kabob recipe I have ever tried. The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this again!