PEROGIES CALYPSO
I needed something to do with left over frozen perogies. I had 5 bags in the freezer with about 6-10 perogies in each one so decided to make them into a casserole. I had about 3 different flavours of perogies and they all blended. It turned out very well; my company named it. They said it was very good. This is handy and filling. I think it would be even better if I used sour cream instead of canned milk. I will have to try it like that next time because they all said, yes, make it again.
Provided by Linda Graham
Categories One Dish Meal
Time 1h30m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange perogies in a 9" x 13" pan so they are touching.
- Sprinkle bacon bits over top.
- Sprinkle sauted onions over top of bacon bits.
- Top with any remaining perogies.
- Mix the soups and milk together and pour evenly over top.
- Sprinkle grated cheese over all.
- Bake, covered, for 1 hour at 350 degrees Fahrenheit.
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Happy Titi
[email protected]These perogies are definitely on my list of things to try.
Emma Lopez
[email protected]I'm not sure how I feel about frying perogies. It seems like it would make them greasy.
Nazanin Hussaini
[email protected]These perogies sound like a lot of work, but they're probably worth it.
Victoria Agyei
[email protected]I'm not sure about the combination of Calypso potatoes and Cheddar cheese, but I'm willing to give it a try.
Juwariyah Smells
[email protected]These perogies look delicious! I can't wait to try them.
Mama Sophie
[email protected]I love the idea of using Calypso potatoes in perogies. It gives them a unique flavor and texture.
Sad Boys Tik Toker
[email protected]These perogies are a great way to use up leftover mashed potatoes. They're also a fun and easy meal to make with kids.
Erick Mendoza
[email protected]I've never had perogies before, but I really enjoyed these. The filling was creamy and flavorful, and the dough was cooked perfectly.
ShnawarAbbas naqi
[email protected]The perogies were a little bland for my taste, but they were still good. I think I would add more seasoning next time.
adepoju adedotun
[email protected]These perogies were easy to make and turned out great. I used a store-bought dough, which made the process even easier.
William Hunt
[email protected]I'm a big fan of perogies, and these did not disappoint. The dough was light and fluffy, and the filling was delicious. I especially liked the addition of the sour cream and chives.
Noor Alhuda
[email protected]These perogies were a hit with my family! The filling was flavorful and the dough was cooked perfectly. We will definitely be making these again.