PERNIL OR ROAST PORK, PUERTO RICAN STYLE
This recipe was in a local magazine a few years ago. I just got around to making the other day and was amazed at how delicious and simple it was! I was in a rush to run errands the day that I made it so I put it in the crock pot on low for 8 or so hours and it was wonderful. Next time, I'll be following the directions!
Provided by Krista Smith
Categories Pork
Time P1DT3h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.
- The day before you cook, wash the pork.
- Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife); this allows you to place seasoning deeper into the meat and ensure proper cooking.
- Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.
- Rub it into the pork with your fingers, forcing it into the slits.
- Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I missed this step because of rushing and just poured the mixture over the roast after placing it in the crock pot).
- Add the water to the pan and roast the pork in a 350F oven, basting from time to time with pan juices, until tender, about 3 or so hours (or until the meat has reached the internal temperature of 160).
- Allow pork to sit 10 minutes before slicing.
- Serve hot, warm or cold - it's delicious!
Nutrition Facts : Calories 607.8, Fat 48.5, SaturatedFat 15.3, Cholesterol 161, Sodium 174.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 39.2
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Phakjira Tanee
tanee_phakjira@aol.comThis pernil recipe is just okay. It's not bad, but it's not great either.
Rashmila Khan
khan_rashmila98@hotmail.comI would not recommend this pernil recipe to anyone.
Bwatikona Mudenge
m_b43@hotmail.frThis pernil recipe is a waste of time and money. It's not worth the effort.
Obed Nsiawu
nsiawu.o@gmail.comI don't like the taste of this pernil recipe. It's too salty for my taste.
Sadekul Roman
s_roman@gmail.comThis pernil recipe is too complicated. I don't have the time or patience to make it.
Rita Godwin
rg@aol.comI'm not sure what I did wrong, but my pernil came out dry. I followed the recipe exactly.
Toni Barfell
t39@gmail.comThis pernil recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Vijay Bosco
vijay@yahoo.comI love this pernil recipe because it's so versatile. I can serve it with rice, beans, or vegetables.
Abdullah Tahirzai
tahirzai72@gmail.comThis pernil recipe is a great way to use up leftover pork. It's also a delicious and easy meal.
Elona Wagner
wagner.elona@yahoo.comI cooked this pernil recipe in my slow cooker and it turned out perfect. The meat was fall-apart tender.
NINJA GAME
n@aol.comThis pernil recipe is a winner! It's easy to make and the results are incredible.
Jesse Thompson
t_j@hotmail.frI've never made pernil before, but this recipe made it easy. The instructions were clear and the results were delicious.
MT_ABRO SINDHI_350
mt_abro.s@gmail.comThis pernil recipe is amazing! The meat is so tender and flavorful. I highly recommend it.
Md Rishad Sorkar
m@hotmail.co.ukI made this pernil recipe for my family and they raved about it. Even my picky kids loved it.
gladys darko00
d_gladys@gmail.comThis pernil recipe is a keeper. It's going to be my go-to recipe for special occasions.
Johnny Donson
j.d@hotmail.comI've tried many pernil recipes, but this one is by far the best. The adobo marinade really infuses the meat with flavor.
Laura Lynne Helms
helms@yahoo.comThis pernil recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was delicious.
Said Muhammad Khan
khan@hotmail.frI'm not a big fan of pork, but this pernil recipe changed my mind. The meat was so moist and juicy.
Abbos Zayniyev
zayniyev_a@gmail.comI've been making this pernil recipe for years and it never disappoints. It's the perfect dish for a special occasion or a simple family dinner.
NDIVHUWO DAVID
n@gmail.comThis pernil recipe is a hit! The meat was so tender and flavorful. My family loved it.