PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.
Provided by IAteMyGluestick
Categories Lunch/Snacks
Time 10m
Yield 12 penguins
Number Of Ingredients 11
Steps:
- Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
- In a mixing bowl, combine the next six ingredients; mix well.
- Fill a small heavy-duty plastic bag with cream cheese mixture.
- Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
- Set aside.
- Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
- On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
- Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
- Carefully insert a toothpick through the top of the head into the body and carrot base.
- Wrap a pimento around the neck for a scarf.
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[email protected]These penguins were a bit more work to make than I expected, but they were definitely worth it. They turned out so cute and everyone loved them.
Temple VDT
[email protected]My kids loved these penguins! They thought they were so cute and fun to eat.
Go Gl
[email protected]These penguins were a little bit too salty for my taste. I think I'll use less olives next time.
Simtholile Mkhize
[email protected]I love how these penguins look! They're so festive and fun.
Deus Niwagira
[email protected]These penguins are the perfect appetizer for any party. They're easy to make, delicious, and they're sure to impress your guests.
Aziz Hifju
[email protected]I've made these penguins several times for my kids' parties. They're always a big hit.
Larry Thomason
[email protected]These penguins were a hit at my baby shower! They were so cute and everyone loved them.
Abdul Qayyum Khan
[email protected]These penguins were the perfect addition to my holiday party. They were so festive and everyone loved them.
Jesse Fleskes
[email protected]I was a little disappointed with these penguins. They were cute, but they didn't taste as good as I thought they would.
Olti Gjana
[email protected]These penguins were a fun and easy snack to make. They're perfect for a party or a quick lunch.
JEAN. SAI MASAZUCCO
[email protected]I'm not a big fan of olives, but I actually really enjoyed these penguins. They were the perfect combination of salty and sweet.
Mala Xra
[email protected]These penguins were a bit more work to make than I expected, but they were definitely worth it. They turned out so cute and everyone loved them.
Dahal kritesh
[email protected]My kids loved these penguins! They thought they were so cute and fun to eat.
Shanto Mia
[email protected]These penguins were a little bit too salty for my taste. I think I'll use less olives next time.
Riya Rai
[email protected]I love how these penguins look! They're so festive and fun.
Deborah Edwin
[email protected]These penguins are the perfect appetizer for any party. They're easy to make, delicious, and they're sure to impress your guests.
Sheeer Khan
[email protected]I've made these penguins several times and they're always a crowd-pleaser. They're so cute and festive, and they taste great too.
madison wood
[email protected]These olive penguins were a hit at my party! They were so easy to make and everyone loved them.