PERKY HASH BROWNS POTATOES
This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.
Provided by Tinab1
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
- Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
- Sprinkle salt and pepper over top to your liking.
- (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
- Crush potato chips and sprinkle on top and drizzle with butter.
- Bake at 350° for 35-45 minutes, checking occasionally for doneness.
- Potatoes should be tender, but not mushy.
- Enjoy!
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Jonoprio learning center
[email protected]These hash browns are a great way to get your kids to eat their vegetables. My kids love them!
Hwrahwr 1
[email protected]I love the versatility of this recipe. I can add different seasonings or toppings to change up the flavor.
Mehrsa Rahmani
[email protected]These hash browns are the perfect side dish for any breakfast or brunch. They're also great for dinner as a side dish with grilled chicken or fish.
Guntalk Bwoy
[email protected]I've never made hash browns before, but this recipe made it so easy. I'm so glad I tried it!
Mlungisi Nxumalo
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes.
Shane Delawder
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sohan Rohan
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less oil next time.
ChaosQueen
[email protected]I followed the recipe exactly and the hash browns turned out perfectly. I will definitely be making them again.
Mooiven Shuma
[email protected]These hash browns are so good! I love the crispy texture and the flavor is amazing.
Jahanzaib Kakar
[email protected]I've made these hash browns several times now and they always turn out great. They're a staple in my breakfast rotation.
Dezia Bryant
[email protected]These hash browns are perfect for a quick and easy breakfast. I usually make them on the weekends when I have more time to cook.
Bezawit Bihonegn
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these hash browns without any problems.
Fozia Rashid
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.