PERFECTLY EASY DINNER ROLLS
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Provided by SharleneW
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl.
- Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.
- Place in a greased bowl and cover. Let rise until doubled, or at this point it can be refrigerated for up to 4 days.
- Grease one 16.5x12-inch or two 12x9-inch baking pans.
- Turn the chilled dough out onto a lightly floured board.
- Divide dough into 24 equal-size pieces (about 50 grams each).
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.
- Brush warm rolls with melted butter, if desired.
- Break rolls apart to serve.
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Irakli
[email protected]These rolls were a disaster! They were dense, dry, and had no flavor. I will never be making these again.
tanesha newsome
[email protected]These rolls were a bit dry, but they still had a good flavor. I think I would try using a different recipe next time.
Shabir Hajji
[email protected]These rolls were easy to make and they turned out great! I will definitely be making them again.
Nathan Libhart
[email protected]These rolls were delicious! They were perfect for my dinner party. I will definitely be making them again.
Rakiya adamu
[email protected]I was really impressed with these rolls. They were so easy to make and they turned out so well. They were light and fluffy, and they had a great flavor. I will definitely be making these again.
merhi moussa
[email protected]These rolls are the best! I've made them several times and they always turn out perfect. They're soft, fluffy, and have a delicious flavor. I highly recommend this recipe.
Jessica Gaudiano
[email protected]I'm not sure what went wrong, but these rolls were a complete failure. They were flat, dense, and had no flavor. I will definitely not be making these again.
Syed Rayhan
[email protected]These rolls were a disaster! They were dense, dry, and had no flavor. I will never be making these again.
S Khan
[email protected]The rolls were okay, but they weren't as good as I had hoped. I think I would try a different recipe next time.
Naomi Arenas
[email protected]The rolls were a bit dry, but they had a nice flavor. I think I would add a little more butter or oil to the dough next time.
Tasnim Gamer
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I would try using a different recipe next time.
Kelum Tharsana
[email protected]I love these rolls! They are so easy to make and they always turn out perfect. I usually double the recipe so I can have some to freeze for later.
lita chicham
[email protected]These rolls were perfect! They were soft, fluffy, and had a slightly sweet flavor. I will definitely be making these again for my next dinner party.
Raja Arman
[email protected]The rolls were delicious! I used a stand mixer to make the dough, and it was so easy. The rolls were soft and fluffy, and they had a great flavor.
s.s shihab sharif
[email protected]These rolls were easy to make and tasted great! I used half whole wheat flour and half all-purpose flour, and they still turned out light and fluffy. I will definitely be making these again.
Allybokus Naeel
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a delicious flavor. I will definitely be making these again and again.
damian kirzoncic
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the perfect size for a side dish. I will definitely be making these again.