PERFECT YELLOW/VANILLA CUPCAKES
yum! these cupcakes are soooo easy, sooo moist, soo soft and soo fluffy, and they come out so deliciously perfect in taste as well as texture, you will never dare to mess with the recipe!
Provided by izza_zanab
Categories Breakfast
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- beat the eggs and sugar on full speed until the sugar dissolves and the eggs are light and creamy.
- add the rest of the ingredients. (don't forget to sift the flour).
- on low speed, beat just until the ingredients are incorporated. DO NOT over beat.
- bake ate 180 C (355 F) for 20-25 min or until the tops are golden brown.
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W M
[email protected]This is my go-to cupcake recipe. It's easy, delicious, and always a hit.
Alfaz Sun
[email protected]These cupcakes are always a crowd-pleaser. I've never had anyone not like them.
Shawkat Aziz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
kunihira pauline lailah
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, potlucks, and even just because.
Tyreeq Farao
[email protected]I'm not a big baker, but these cupcakes were so simple to make and they turned out great! I'll definitely be making them again.
Anitah Lovell256
[email protected]These cupcakes are so easy to make and they taste like they came from a bakery!
Serine Dusabimana
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
King Shaq
[email protected]I love how moist and fluffy these cupcakes are. The frosting is also the perfect sweetness.
Faman Khan
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Hamza sanaullah Hamza sanaullah
[email protected]I've tried this recipe multiple times and it always turns out perfect! The cupcakes are moist and fluffy, and the frosting is creamy and delicious. My friends and family love them.