PERFECT VEGETABLE PANCAKES
My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.
Provided by Debbwl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
- In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
- Spray a large skillet with cooking spray and warm over medium heat.
- Pour the batter by tablespoons into the pan, making a few pancakes at a time.
- Cook about 2 minutes on each side and golden brown.
- Respray pan with cooking spray as needed.
- Serve pancakes at once.
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Punjabi Maayia
m_p@hotmail.comThese pancakes were the perfect way to start my day. They were light, fluffy, and packed with flavor.
Hazel Lindiwe
hlindiwe72@aol.comI will definitely be making these pancakes again. They were so good!
Nicholas Marvinn
nicholas-marvinn3@gmail.comThese pancakes were a hit with my family. They were gone in minutes!
911-BABA
911-baba@yahoo.comI loved the crispy exterior and the fluffy interior of these pancakes. They were also very flavorful.
Sanyaolu Esther
esther_s@hotmail.frThese pancakes were a great way to use up some leftover vegetables. They were easy to make and tasted delicious.
Imemontel Akikazi
akikazi.i70@hotmail.comOverall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Carlisa Kent
kent@aol.comThe pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Martina Cruz
mc100@yahoo.comThe pancakes were a bit too oily for my liking. I think I'll try using less oil next time.
Godsean Runners
r_g@hotmail.comThese pancakes were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Thuli Motshoaedi
thuli_motshoaedi@hotmail.comI followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked through, with a crispy exterior and a fluffy interior.
pie s
s78@gmail.comI was pleasantly surprised by how good these pancakes were. I'm not usually a fan of vegetable pancakes, but these were light and fluffy with a delicious flavor.
beaula samuels
samuels_b@gmail.comThese pancakes are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover vegetables.
Morgan Babalola
m.b@gmail.comI've made these pancakes several times now and they're always a hit. I love that they're so easy to make and that they're a healthy way to start the day.
Akopako Pak
pakopako@hotmail.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Samaly Sri lanka
s-samaly44@gmail.comThese pancakes are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating vegetables.
Sara Saraayyub
s.saraayyub92@aol.comI'm not a big fan of vegetables, but these pancakes were surprisingly good. The vegetables were cooked perfectly and the pancakes were very flavorful.
Florence Tyani
florence_tyani90@yahoo.comI added some chopped bacon to the batter and they were delicious! The bacon added a nice smoky flavor and made them even more hearty.
Nathon Alexander
a@aol.comThese pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of vegetables. I'll definitely be making them again.