PERFECT VEGAN SNICKERDOODLES
Make and share this Perfect Vegan Snickerdoodles recipe from Food.com.
Provided by cellar door
Categories Dessert
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 300°F.
- In a large bowl, cream the margarine and sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
- In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
- In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
- Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball until they are about an inch thick. Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.
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Shaquan Rene
[email protected]These snickerdoodles are the perfect treat to enjoy with a cup of coffee or tea.
McTrippy Hippie
[email protected]I've been wanting to try a vegan snickerdoodle recipe for a while now, and this one didn't disappoint. They're so good!
Quetta Stars
[email protected]These cookies are so easy to make, even a beginner baker can do it. They're also really affordable to make, which is a plus.
Nelson Nyame
[email protected]I'm so glad I found this recipe. I was craving snickerdoodles and these hit the spot perfectly.
Olorato Kenosi
[email protected]These snickerdoodles are the perfect combination of sweet and cinnamony. They're sure to be a hit with everyone who tries them.
Md Sohidul islam sumon
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Robert Maryinez
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Ghulam Fareed
[email protected]I've tried a lot of vegan cookie recipes, but these snickerdoodles are by far the best. They're so easy to make and they taste amazing.
Felicia Patrick
[email protected]I'm not vegan, but I love these cookies! They're so good that I don't even miss the butter or eggs.
Pamela Ison
[email protected]These snickerdoodles are a great vegan alternative to traditional snickerdoodles. They're just as soft and chewy, and they have a delicious cinnamon sugar coating.
Arooj Anmol
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and easy to make.
Adam Tarek
[email protected]These cookies are amazing! I'm so glad I found this recipe.
Angel Bridges
[email protected]I love these snickerdoodles! They're so easy to make and they always turn out perfect.
Hami Khokhar
[email protected]These snickerdoodles are the perfect vegan treat! They're soft, chewy, and full of flavor.
Noshaba Ali
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
Saleemurrahman Yousafzai
[email protected]These snickerdoodles are delicious! They're soft and chewy, with just the right amount of sweetness. I love the cinnamon sugar coating.
Akter Hossein
[email protected]I've been looking for a good vegan snickerdoodle recipe for a while now, and this one is perfect! They're everything I was hoping for and more.
Saqib Irshad
[email protected]These cookies are so good! I love the combination of flavors and textures. The cinnamon sugar coating is the perfect finishing touch.
Flare Summers
[email protected]I made these snickerdoodles for a party and they were a huge hit! Everyone loved them, even the non-vegans. They're so easy to make and they taste amazing.
Tifa M
[email protected]These snickerdoodles are the best vegan cookies I've ever had! They're soft, chewy, and perfectly spiced. I love the addition of cinnamon sugar, which gives them a delicious crunch.