PERFECT VEGAN SNICKERDOODLES
Make and share this Perfect Vegan Snickerdoodles recipe from Food.com.
Provided by cellar door
Categories Dessert
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 300°F.
- In a large bowl, cream the margarine and sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
- In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
- In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
- Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball until they are about an inch thick. Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.
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Shaquan Rene
rs39@hotmail.comThese snickerdoodles are the perfect treat to enjoy with a cup of coffee or tea.
McTrippy Hippie
hippie.m6@yahoo.comI've been wanting to try a vegan snickerdoodle recipe for a while now, and this one didn't disappoint. They're so good!
Quetta Stars
q-s52@yahoo.comThese cookies are so easy to make, even a beginner baker can do it. They're also really affordable to make, which is a plus.
Nelson Nyame
n.n11@aol.comI'm so glad I found this recipe. I was craving snickerdoodles and these hit the spot perfectly.
Olorato Kenosi
olorato@hotmail.comThese snickerdoodles are the perfect combination of sweet and cinnamony. They're sure to be a hit with everyone who tries them.
Md Sohidul islam sumon
s.md@hotmail.comI love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Robert Maryinez
robert-maryinez@yahoo.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Ghulam Fareed
ghulam-f@yahoo.comI've tried a lot of vegan cookie recipes, but these snickerdoodles are by far the best. They're so easy to make and they taste amazing.
Felicia Patrick
felicia@gmail.comI'm not vegan, but I love these cookies! They're so good that I don't even miss the butter or eggs.
Pamela Ison
p73@gmail.comThese snickerdoodles are a great vegan alternative to traditional snickerdoodles. They're just as soft and chewy, and they have a delicious cinnamon sugar coating.
Arooj Anmol
anmol_a13@aol.comI've made these cookies several times now and they're always a hit! They're so delicious and easy to make.
Adam Tarek
adamtarek7@yahoo.comThese cookies are amazing! I'm so glad I found this recipe.
Angel Bridges
angel_bridges@gmail.comI love these snickerdoodles! They're so easy to make and they always turn out perfect.
Hami Khokhar
k.hami89@hotmail.comThese snickerdoodles are the perfect vegan treat! They're soft, chewy, and full of flavor.
Noshaba Ali
noshaba_ali31@hotmail.comI made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
Saleemurrahman Yousafzai
s@hotmail.comThese snickerdoodles are delicious! They're soft and chewy, with just the right amount of sweetness. I love the cinnamon sugar coating.
Akter Hossein
h_a12@yahoo.comI've been looking for a good vegan snickerdoodle recipe for a while now, and this one is perfect! They're everything I was hoping for and more.
Saqib Irshad
i@gmail.comThese cookies are so good! I love the combination of flavors and textures. The cinnamon sugar coating is the perfect finishing touch.
Flare Summers
f_summers90@yahoo.comI made these snickerdoodles for a party and they were a huge hit! Everyone loved them, even the non-vegans. They're so easy to make and they taste amazing.
Tifa M
m-t64@gmail.comThese snickerdoodles are the best vegan cookies I've ever had! They're soft, chewy, and perfectly spiced. I love the addition of cinnamon sugar, which gives them a delicious crunch.