PERFECT TURKEY MEATBALLS
Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!
Provided by Soleilbb
Categories Turkey Breasts
Time 40m
Yield 16-18 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Into a medium bowl, mix all ingredients except the oil.
- Form into approximately 16 meatballs.
- Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
- When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #beginner-cook #turkey #dietary #low-saturated-fat #oamc-freezer-make-ahead #low-in-something #meat #turkey-breasts #number-of-servings
You'll also love
Ron Dill
dill.ron16@hotmail.comThese meatballs were amazing! I will definitely be making them again.
Sharmarke Mahamud
mahamud_sharmarke@yahoo.comThese meatballs were really good, but they took a little longer to cook than the recipe said.
Muhammad B Hama
muhammad.b@yahoo.comThese meatballs were a little dry for my taste. I think I would add more sauce next time.
Tyshawn Jones
jones@gmail.comI'm not a big fan of turkey, but these meatballs were actually really good. I would definitely make them again.
NoLimiT “NLT Qi” Suave
n-suave57@hotmail.comThese meatballs are a great way to change up your weeknight dinner routine. They're healthy and delicious.
Andrea Zikhali
az@yahoo.comThese meatballs are so easy to make and they taste delicious. I will definitely be making them again.
Mohabbot Roki
m_roki@aol.comI've made these meatballs several times and they're always a hit. Everyone loves them!
Thomas Infante
i_t50@aol.comThese meatballs are a great way to use up leftover turkey. They're also a great freezer meal.
Nuru Zakiu
z.n@hotmail.comI love the combination of flavors in these meatballs. The turkey, bread crumbs, and spices all work together perfectly.
ridoymia md
m_ridoymia22@gmail.comThese are the best turkey meatballs I've ever had. They're so moist and flavorful.
FD Good
good_f@hotmail.comI've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Yoon min
m-y@hotmail.co.ukThese meatballs are a great way to get my kids to eat turkey. They love the flavor and the texture.
Ahil Jaan
ajaan@yahoo.comI love that these meatballs can be made ahead of time. I often make them on the weekend and then reheat them during the week for a quick and easy meal.
Bernard Akpadzra
akpadzra_bernard5@gmail.comThese meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit, no matter what I serve them with.
Mike Sep
sep-mike95@yahoo.comI'm always looking for new and exciting ways to cook turkey, and these meatballs definitely fit the bill. They're a great change of pace from the traditional roasted turkey.
Malik Furak
m-furak@yahoo.comThese meatballs are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a big hit with my family.
Adham
adham42@gmail.comI was pleasantly surprised by how easy these meatballs were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Amrit chettei
c@gmail.comThese meatballs are so flavorful and juicy. I love that they're made with turkey, which makes them a healthier option.
Shylah Anderson
anderson_shylah@hotmail.comI've made these meatballs twice now and they're always a crowd-pleaser. They're perfect for parties or weeknight dinners.
Athapaththu Mudiyanse
am69@aol.comThese turkey meatballs were a hit at my dinner party! They were moist, flavorful, and so easy to make. I'm definitely adding this recipe to my regular rotation.