PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
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Isaak Viliamu
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod is cooked in just 10 minutes and the sauce is made with just a few simple ingredients.
Savitar 999
[email protected]I made this recipe for my family and they loved it. The cod was moist and flaky, and the sauce was creamy and flavorful.
Pradeep Dhamala
[email protected]This is a great recipe for a healthy and flavorful meal. The cod is cooked to perfection and the sauce is light and refreshing.
Shehryar Ahmad
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Shelia Irwin
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but it was still a tasty and easy meal.
Timothy Mentzer
[email protected]The sauce was a bit too thick for my taste. I would recommend adding some more liquid to it.
Nasir Latif
[email protected]I found that the cod was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Shumon Hoque
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better.
Eva Spurlock
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to cook cod and the sauce is always a crowd-pleaser.
Brandon Franklin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Constance Mentoor
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The cod was cooked to perfection and the sauce was divine.
Doug Kiker
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The cod is moist and flavorful, and the sauce is rich and creamy.
Kim Tait
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cod is always cooked perfectly and the sauce is delicious.
ngosa lungu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I highly recommend it!
Syed Tamim ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The cod was moist and flaky, and the sauce was flavorful without being overpowering.
Leena Yameen
[email protected]This recipe was absolutely delicious! The cod was cooked perfectly and the lemon-herb butter sauce was divine. I will definitely be making this again.