PERFECT TEMPURA ICE-CREAM
A delicious fried ice-cream using a Japanese tempura technique. Delicious for a summer afternoon or as a dessert after dinner.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut the pound cake in medium-size slices.
- Scoop a ball of ice cream and wrap completely with the slices of cake, patching where needed with smaller pieces.
- Wrap the balls tightly with plastic wrap, forming a round shape. Freeze at least 5 hours or overnight.
- Heat the oil in a deep fryer or heavy pan.
- Stir cold sparkling water very slowly into the flour; whisk in the egg to create the batter.
- Remove the ice cream balls, one at the time, from the freezer. Dust the surface with flour. Dip into the batter, coating completely. Quickly lower coated ice cream balls into the oil; fry until golden, about 25 seconds. Remove with a slotted spoon.
- Serve with a drizzle of chocolate sauce before ice cream melts!
Nutrition Facts : Calories 1051.7 calories, Carbohydrate 119.7 g, Cholesterol 346.6 mg, Fat 55.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 27.7 g, Sodium 490.3 mg, Sugar 26.4 g
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Nokutenda Magaso
[email protected]Overall, I thought this recipe was just okay. The tempura ice cream was good, but it wasn't anything special.
Joan Atieno
[email protected]The tempura ice cream was a bit too oily for my taste. I think I might have used too much oil when frying the batter.
Athula Kpskumara
[email protected]I had a hard time getting the tempura batter to stick to the ice cream. I think I might have needed to use a different type of flour.
Ayoade Motunrayo
[email protected]This tempura ice cream was a bit too sweet for my taste, but it was still good. The tempura batter was crispy and the ice cream was creamy.
Itzderealluyanda Saraji
[email protected]I'm not a huge fan of tempura, but this ice cream was really good. The tempura batter was light and crispy, and the ice cream was creamy and flavorful.
Belinda Tembo
[email protected]This tempura ice cream is amazing! I love the crispy batter and the creamy ice cream. It's the perfect dessert for any occasion.
Abdullah Suhail
[email protected]Yum!
Anjana Saha
[email protected]This recipe is a keeper! The tempura ice cream was a huge hit at my party. Everyone loved the combination of crispy batter and creamy ice cream. I will definitely be making this again.
Aida Tuuti
[email protected]I was a bit skeptical about trying tempura ice cream, but I'm so glad I did. It was delicious! The tempura batter was crispy and flavorful, and the ice cream was cold and creamy. I will definitely be making this again.
Sparta Capt
[email protected]This tempura ice cream is the perfect summer dessert. It's light and refreshing, and the tempura batter adds a nice crunch. I love that you can use any type of ice cream you like. I used chocolate chip cookie dough ice cream and it was amazing.
Dua Meerab
[email protected]I've never had tempura ice cream before, but I'm so glad I tried this recipe. It was so good! The tempura batter was crispy and light, and the ice cream was creamy and flavorful. I will definitely be making this again.
Sarmad Murtaza
[email protected]Tempura ice cream is a must-try for any dessert lover. The combination of crispy batter and creamy ice cream is irresistible. This recipe is easy to follow and the results are amazing.
IT Patchi
[email protected]This recipe was easy to follow and the tempura ice cream turned out great! I used vanilla ice cream and it was delicious. The tempura batter was crispy and the ice cream was still cold and creamy. I will definitely be making this again.
Vladas Lukosevicius
[email protected]I love tempura ice cream! It's such a unique and delicious dessert. The tempura batter is crispy and flavorful, and the ice cream is rich and creamy. It's the perfect combination of sweet and savory.
Adaleta Mujic
[email protected]This tempura ice cream was a hit at my dinner party last night! The combination of crispy tempura batter and cold, creamy ice cream was amazing. I'll definitely be making this again.