PERFECT RISOTTO FOR WOLFGANG PUCK PRESSURE COOKER
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book.
Provided by Jainagirl
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
- Add rice and stock. Lock lid in place.
- Select rice function and set timer for 15 minutes.
- When cycle is done and all pressure has been released, open lid.
- Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
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Azryel Casey
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so flavorful.
Marcus Potter
[email protected]Super easy and delicious. Will definitely make again.
Eliza Gathoni
[email protected]This recipe is a game-changer. I used to be intimidated by risotto, but now I make it all the time.
Omar Alhroub
[email protected]Perfect risotto every time!
Merajul Islam
[email protected]This risotto is so creamy and delicious. I love that the pressure cooker makes it so quick and easy to make.
Arnold Ssaazi
[email protected]I've tried other risotto recipes in the past, but this one is by far the best. The pressure cooker really makes all the difference.
Jimmy Neutron
[email protected]5 stars! This recipe is a keeper.
Angel Ariel
[email protected]My first time making risotto and it was a success! Thanks for the easy-to-follow recipe.
Moma Whit
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the pressure cooker makes it so easy to make.
Obert T Mafuta
[email protected]This risotto is amazing! I've made it several times now, and it always turns out perfect. The secret is in the slow cooking - it really allows the flavors to meld together.