PERFECT RIB EYE STEAKS
Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.
Provided by 2Bleu
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Spread the steak seasoning in a line on a shallow dish.
- Holding the steaks upright (like a wheel), press the edge of the steak into the seasoning. Turn a little and repeat. Repeat with other steak.
- Grill or broil as usual and serve.
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Surendra Shrestha
[email protected]I followed the recipe exactly and the steaks turned out perfect! They were juicy and flavorful.
Montana Ratciffe
[email protected]These steaks were delicious! I will definitely be making them again.
Laiba Mehmood
[email protected]I'm not sure what I did wrong, but my steaks didn't turn out well. They were tough and chewy.
Aleksej Miskovski
[email protected]These steaks were so good! I will definitely be making them again and again.
Bright Asare
[email protected]I followed the recipe exactly, but the steaks didn't turn out as good as I hoped. They were a little dry.
Kelvin Nyella
[email protected]The flavor of the steaks was amazing, but they were a little overcooked for my taste.
Raheemah Ingram
[email protected]These steaks were easy to make and turned out delicious. I will definitely be making them again.
Nisar Qasim
[email protected]I'm not a big fan of rib-eye steaks, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were very tender and flavorful.
Omar Ramadhan
[email protected]I used a different cut of steak, but the recipe still worked well. The steaks were cooked evenly and had a nice crust.
Rabtar Barmon
[email protected]I followed the recipe exactly and the steaks turned out great. They were juicy and flavorful.
Shanti Thapa
[email protected]These rib-eye steaks were absolutely perfect! The flavor was amazing and they were cooked to perfection. I will definitely be making these again.