PERFECT RED VELVET BUNDT CAKE
I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan. It seems to turn out a more consistent product. A glaze instead of this frosting is also nice, but this frosting is wonderful. Do not use butter or cake flour in the cake. It turns out dry.
Provided by HoogTroos
Categories Dessert
Time 1h35m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour bundt pan.
- In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. mix well. In a separate bowl sift together dry ingredients. Gradually add to wet ingredients (slowly at first). Beat until smooth.
- Pour into prepared pan. Bake 50 minutes or untill toothpick comes out clean. Cool on rack for 30 mins, then turn out onto cake plate to finish cooling.
- Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine. Gradually add sugar at low speed to combine, then whisk at high speed for three minutes. Apply to cake in preferred method (I like to drizzle it from a plastic bag with the corner snipped off).
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Muraya Mohamed
[email protected]The cake didn't rise as much as I expected. I'm not sure what went wrong.
Chris Dian
[email protected]This cake is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
SHAK ASRAF
[email protected]I'm not a fan of cream cheese frosting, so I made a chocolate ganache instead. It was delicious!
Rosa Astello
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts in this recipe. It turned out great!
Shauna Haney
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so delicious.
Najeeb Rehman Khaldi
[email protected]This cake is a work of art! I'm so impressed with how it turned out.
Mahedi Hasan Emon
[email protected]I highly recommend this recipe to anyone who loves red velvet cake.
Ron Ron
[email protected]This cake is always a crowd-pleaser.
Jame robert
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Shamol Molla
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Lisa Gebelein
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
kikelomo bukunmi
[email protected]The cake was beautiful and tasted even better than it looked!
Broddie Botes
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Abdullah al Foyes
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it.
Charles Kiser
[email protected]This cake was delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was tangy and sweet.
Eugoelio
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Azad JaGsi
[email protected]This red velvet bundt cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.