PERFECT PUMPKIN PIE
Categories Milk/Cream Food Processor Egg Ginger Dessert Bake Thanksgiving Pumpkin Fall Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350°F. Reposition oven rack to center.
- Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer.
- Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.
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Gabby Riddle
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Mahi Ggg
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Ogunji Mabel
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie was absolutely delicious!
Outstanding Madness
[email protected]I'm not a big fan of pumpkin pie, but this recipe was actually pretty good. The filling was smooth and creamy and the crust was flaky.
Ayoub Muhammad
[email protected]I followed the recipe exactly but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Nijam Uddin
[email protected]This pie is a bit too sweet for my taste, but it was still good.
AJ SINDHI GAMING
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pie was delicious and I will definitely be making it again.
Zack Tenk
[email protected]This was my first time making pumpkin pie and it came out great! Thanks for the recipe!
Kotie Jacobs
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the results are always amazing.
Cindy LouLa
[email protected]This recipe is a keeper! The pie was delicious and everyone at the party raved about it.
Brandon Higgins
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved the rich, creamy filling and the flaky crust.
Juan Luis
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is perfectly smooth and creamy, and the crust is flaky and golden brown. I will definitely be making this again for Thanksgiving.