PERFECT PRIME RIB ROAST
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. -Pauline Waasdorp, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 1048mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #easy #dinner-party #heirloom-historical #holiday-event #winter #dietary #seasonal #low-carb #wedding #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
Hikmat Wazir
[email protected]This was my first time making prime rib and it turned out amazing! The recipe was easy to follow and the meat was cooked to perfection. I will definitely be making this again.
Oloba Elisha
[email protected]I love this recipe! It is so easy to follow and the prime rib always turns out perfectly. I have made it for both small and large gatherings and it is always a hit.
Kunjutty Cherukattil
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfectly. The meat is always so tender and juicy, and the flavor is incredible.
Rashard Kibler
[email protected]I made this for my family for Christmas dinner and it was a huge hit. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again for special occasions.
Abdullah Abdullah
[email protected]I followed the recipe exactly and my prime rib turned out perfectly. It was cooked to a perfect medium-rare and was so flavorful. My guests raved about it.
Immanuel Mabor
[email protected]This was the best prime rib I have ever had. It was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Sufian Khan
[email protected]I have made this recipe several times now and it is always a hit. The meat is so tender and juicy, and the flavor is incredible. I highly recommend this recipe.
master savage
[email protected]This was my first time making prime rib and it turned out amazing! The recipe was easy to follow and the meat was cooked to perfection. I will definitely be making this again.
Mian Rameez
[email protected]I love this recipe! It is so easy to follow and the prime rib always turns out perfectly. I have made it for both small and large gatherings and it is always a hit.
Shawn Moynihan
[email protected]This recipe is a keeper! I have made it several times now and it always turns out perfectly. The meat is always so tender and juicy, and the flavor is incredible.
Imran Tarakhil
[email protected]I made this for my family for Christmas dinner and it was a huge hit. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again for special occasions.
clar1ffy Hunter
[email protected]I followed the recipe exactly and my prime rib turned out perfectly. It was cooked to a perfect medium-rare and was so flavorful. My guests raved about it.
Venda timothy
[email protected]This was the best prime rib I have ever had! It was so juicy and tender, and the flavor was incredible. I will definitely be making this again.