PERFECT POTATOES AU GRATIN RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
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Chukwuka Noble
[email protected]I'm not sure what went wrong, but my potatoes au gratin turned out really watery.
Charlene STUFFCO
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Thomas Lindegaard
[email protected]I followed the recipe exactly, but my potatoes au gratin didn't turn out as good as I expected. They were a bit dry and the cheese wasn't melted all the way.
Syrah Hong
[email protected]The potatoes au gratin were a bit too cheesy for my taste, but overall they were still good.
koki Tube
[email protected]This recipe was easy to follow and the potatoes au gratin turned out great. I will definitely be making it again.
Sawg Rahim
[email protected]I'm not a big fan of potatoes au gratin, but this recipe changed my mind. It was so creamy and cheesy, and the potatoes were cooked perfectly.
Ppp Gg
[email protected]This is my go-to recipe for potatoes au gratin. It's always a crowd-pleaser.
tee36044
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Deep Sad Lines
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Larry Keith
[email protected]The potatoes au gratin were delicious! The cheese was melted and bubbly and the potatoes were cooked perfectly.
MD SOHANUR
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Ayjaha
[email protected]This recipe was a hit! The potatoes were perfectly cooked and the cheese was melted and gooey. I served it with a side of roasted chicken and it was the perfect comfort food meal.