PERFECT POTATO PANCAKES
Homemade potato pancakes take more time than other recipes, but they're not hard, and they're worth the extra effort! Make 'em for Hanukkah or a special side dish or appetizer. They'll taste the love!
Provided by Penny Hall
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a food processor, process the potatoes and onions, in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on the mixture to remove as much water as possible. In a large bowl, combine the drained potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well. Heat the oil in a large skillet over medium heat. Using a serving spoon, spoon about 1/4 cup batter for each pancake into the hot oil, flattening into a pancake shape. Cook for 2 to 3 minutes per side, until golden on both sides. Drain on a paper towel-lined platter and serve warm. Make these small if you want to serve them as appetizers. Serve with the traditional fixin's of applesauce and sour cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diana Tulampu
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
AAFAQ ALI
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good.
Ssebulya Charlie
[email protected]These pancakes were a nice change from the usual breakfast routine. I will definitely be making them again.
Azan Al.mamari
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy potato pancake recipe.
ACAM ESTHER
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make and tasted great with sour cream and applesauce.
Ayan Mahamud
[email protected]I had trouble getting the pancakes to brown evenly. Some of them were burnt while others were still raw in the middle.
Mohammat amhar Mohammat amhar
[email protected]These pancakes were a bit too greasy for my taste.
Niesha-Gaye
[email protected]I've made potato pancakes before, but this recipe is by far the best. The pancakes were crispy and golden brown, and they held together perfectly.
Hendrik Mostert
[email protected]Delicious! The pancakes were flavorful and had a nice texture.
Ridoy Satiar
[email protected]I followed the recipe exactly and the pancakes turned out great. They were easy to make and cooked evenly.
Munna Dewan
[email protected]These potato pancakes were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.