Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year.
Provided by CHILI SPICE
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- SOUP:.
- Heat 4 tablespoons of extra-virgin olive oil in a heavy large pot over medium-low heat. Add leeks, potatoes, and onion. Saute until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to a boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches puree cooled soup in a blender ( or use a hand emulsifier in the pot). Return puree to pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated).
- GARLIC CHEESE TOASTS:.
- Preheat oven to 350°F.
- Stir olive oil and garlic in a small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet; toss and combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
- Bring soup to a simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve with the garlic cheese toasts.
Nutrition Facts : Calories 579.3, Fat 20.6, SaturatedFat 6.8, Cholesterol 24.8, Sodium 507.2, Carbohydrate 79.3, Fiber 5.9, Sugar 6.3, Protein 20.9
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Rahima Begum
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Christine Corrick
[email protected]This soup is so creamy and delicious. I'll definitely be making it again.
Mujahid Gopang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Endri Alija
[email protected]I love the addition of garlic cheese toasts. They really take this soup to the next level.
Shanna Sullivan
[email protected]This soup is the perfect comfort food for a cold winter day.
hassan10wala
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful.
Ibrahim Khalilullah
[email protected]The soup was a bit bland for my taste, but it was still a good base for adding my own seasonings.
Ibrahim Mushtaq
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Zahid Turbani
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors were perfectly balanced.
Olawuyi Kunle
[email protected]This is one of the best potato soups I've ever had.
Tyler Platt
[email protected]I had some trouble finding leeks, but I was able to substitute green onions and the soup still turned out great.
Tanaisha
[email protected]The soup was a bit too salty for my taste, but overall it was still a good recipe.
Believe Okonibi
[email protected]I've made this soup several times, and it's always turned out great.
Kanwar Ramany
[email protected]This soup is the perfect comfort food for a cold winter day.
Weam Hatem
[email protected]I made this soup for a dinner party, and it was a huge success. Everyone loved it!
Ayabonga Aya
[email protected]Yum!
Piddy Ayalew
[email protected]This is now my go-to potato soup recipe. It's so easy to make, and it's always a hit with my family and friends.
Don Kats
[email protected]I added a bit of extra cheese to my garlic cheese toasts, and they were the perfect accompaniment to the soup.
Suleiman Njia
[email protected]Followed the recipe to a T. The soup turned out delicious.
Carlin Henry
[email protected]This potato leek and onion soup was a delight! The flavors were incredibly rich and comforting.