PERFECT POPOVERS
I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up very high) and I didn't even have to pre-heat the popover tins either! I did use popover pans though and if using popover or muffin tins it is very important only to fill them halfway. Recipe source: local newspaper.
Provided by ellie_
Categories Quick Breads
Time 40m
Yield 6 popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450-degrees F.
- Grease a 6-cup popover pan (or use muffin tins)--very important to grease pan very well. I don't think Pam is good enough - I used both Pam and butter to grease the tins.
- In a mixing bowl or large measuring cup whisk together flour and salt.
- In another mixing bowl or large measuring cup (I used a 2-cup measuring cup), whisk milk and eggs together until blended.
- Add egg/milk mixture to flour mixture, stirring well with a whisk. (If you use the large mesuring cup (mine was 4-cups) it is very easy to pour into the popover tins.).
- Pour batter into the prepared popover cups.
- Bake for 15 minutes.
- DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
- Reduce heat to 350-degrees F and bake 20 minutes more.
- Serve immediately.
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BD TOP GAMER
[email protected]I made these popovers for breakfast this morning and they were a huge hit! They were light and fluffy, with a crispy outer shell. I will definitely be making these again.
Husnain Mahavia
[email protected]These popovers were easy to make and turned out great! I served them with butter and jam, and they were a hit with my family.
Gul badsha
[email protected]I've been looking for a good popover recipe for a while now, and I'm so glad I found this one! The popovers were light and fluffy, with a crispy outer shell. I will definitely be making these again.
Dinesh Rajbahak
[email protected]These popovers were a disappointment. They were dense and gummy, and they didn't have much flavor. I won't be making these again.
Uzoma EZINNE
[email protected]Just made these popovers and they are delicious! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Tasha Sophix
[email protected]I love popovers and this recipe did not disappoint! They were light and fluffy, with a crispy outer shell. I served them with butter and jam, and they were the perfect breakfast treat.
Yolanda Delgado
[email protected]These popovers were a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Holly Vautrin
[email protected]These popovers were amazing! I made them for breakfast this morning and they were a hit. The recipe was easy to follow and the popovers turned out perfect.
Nadaan Bacha
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The popovers were dense and gummy, and they didn't have much flavor.
Porsha Turay
[email protected]I've tried making popovers before, but they always turned out flat and dense. This recipe was different, though! My popovers were light and fluffy, and they had a beautiful golden brown color. I'm so glad I found this recipe.
Elnayyli Dz
[email protected]Meh.
Isac Ochenge
[email protected]These were delicious! I was worried that they would be too eggy, but they were the perfect balance of flavors. I will definitely be making these again.
roni ahmad
[email protected]I've made popovers before, but this recipe is by far the best. The popovers were so tall and fluffy, and they had a beautiful golden brown color. I will definitely be using this recipe again.
Joy daniel
[email protected]Followed the recipe exactly and they turned out perfect! My family loved them.
HASHAMKHAN HASHAMKHAN
[email protected]These popovers were a delightful surprise! I was expecting something dense and heavy, but they were actually light and fluffy, with a crispy outer shell. I served them with butter and jam, and they were the perfect breakfast treat.