PERFECT POACHED EGGS
Poached eggs can be intimidating, but with this easy method you are guaranteed perfect poached eggs every time, whether you like the yolks soft and runny or firm.
Provided by Grooved Pavement
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 10" high sided frying pan with water until near the top.
- Add salt and vinegar to the water and bring it to a boil.
- Meanwhile, place the eggs in separate small bowls (coffee mugs work too!).
- Once the water boils, remove it from the heat and add both eggs at the same time on opposite sides of the pan.
- Cover the pan with a lid and let sit for 3-1/2 minutes for a soft yolk or 4-1/2 minutes for a firmer yolk. Lift from pan with slotted spoon and serve.
Nutrition Facts : Calories 153.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 2467, Carbohydrate 1.1, Sugar 0.9, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #main-dish #eggs-dairy #easy #beginner-cook #vegetarian #eggs #dietary #low-calorie #low-carb #inexpensive #low-in-something #brunch #number-of-servings #presentation #served-hot
You'll also love
Jesus Ortiz
[email protected]These poached eggs were delicious! I made them for breakfast with my family, and they were a hit. The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I will definitely be making this recipe again.
Raj Veer
[email protected]I was looking for a healthy and delicious way to cook eggs, and this recipe fit the bill perfectly. The poached eggs were light and fluffy, and the poaching liquid infused them with a lovely flavor. I served them with a side of spinach and tomatoes,
Hasmot Ali
[email protected]These poached eggs were easy to make and turned out great! I'm not the best at poaching eggs, but this recipe made it really easy. The eggs were cooked evenly and had a nice, runny yolk. I served them with a side of toast and avocado, and it was a de
Trenton Frala
[email protected]I'm not a big fan of poached eggs, but I decided to give this recipe a try anyway. I'm so glad I did! The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I served them with a side of toast and avocado, and it was a
Isatu Kallon
[email protected]These poached eggs were delicious! I made them for breakfast with my family, and they were a hit. The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I will definitely be making this recipe again.
Khan kamal Mahtam
[email protected]I was looking for a healthy and delicious way to cook eggs, and this recipe fit the bill perfectly. The poached eggs were light and fluffy, and the poaching liquid infused them with a lovely flavor. I served them with a side of spinach and tomatoes,
toseef awan
[email protected]These poached eggs were easy to make and turned out great! I'm not the best at poaching eggs, but this recipe made it really easy. The eggs were cooked evenly and had a nice, runny yolk. I served them with a side of toast and avocado, and it was a de
Cubana John
[email protected]I'm not a big fan of poached eggs, but I decided to give this recipe a try anyway. I'm so glad I did! The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I served them with a side of toast and avocado, and it was a
Kulwant Ram
[email protected]These poached eggs were delicious! I made them for breakfast with my family, and they were a hit. The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I will definitely be making this recipe again.
Badboi Timi
[email protected]I was looking for a healthy and delicious way to cook eggs, and this recipe fit the bill perfectly. The poached eggs were light and fluffy, and the poaching liquid infused them with a lovely flavor. I served them with a side of spinach and tomatoes,
Chelsea Odriscoll
[email protected]I've made poached eggs before, but they never turned out as good as this recipe. The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I served them with a side of avocado toast, and it was a delicious and satisfying
NezGoHARD News
[email protected]These poached eggs were easy to make and turned out great! I'm not the best at poaching eggs, but this recipe made it really easy. The eggs were cooked evenly and had a nice, runny yolk. I served them with a side of bacon and toast, and it was a deli
Ryan Terry
[email protected]I'm not a huge fan of poached eggs, but I decided to give this recipe a try anyway. I'm so glad I did! The eggs were cooked perfectly, and the poaching liquid gave them a really nice flavor. I served them with a side of toast and avocado, and it was
Amarjeet Mandal
[email protected]I've been looking for a good poached egg recipe for ages, and this one is definitely a keeper. The eggs were cooked perfectly, and the poaching liquid infused them with a lovely flavor. I served them with a side of smoked salmon and asparagus, and it
Ivaylo Tonchev
[email protected]These poached eggs were delicious! I made them for brunch with my family, and they were a hit. The eggs were cooked perfectly, and the hollandaise sauce was creamy and flavorful. I will definitely be making this recipe again.
Kaden Jansen
[email protected]I was skeptical at first, but this recipe really does produce the perfect poached eggs. The vinegar in the water helps the whites to set quickly and evenly, and the eggs cook in just a few minutes. I'm so glad I tried this recipe!
Rachael Spitler
[email protected]I've tried poaching eggs before, but they always turned out too hard or too runny. This recipe was a game-changer! The eggs were cooked evenly and had the perfect texture. I'll definitely be using this recipe again and again.
PRINCE SARKAR
[email protected]These poached eggs turned out perfectly! The whites were cooked through but still tender, and the yolks were runny and delicious. I served them on top of avocado toast with a sprinkle of salt and pepper, and it was the perfect breakfast.